If you angle the blade slightly it is much easier to slice through rather than pushing the blade straight down on
top of the vegetables.
Season
the top of the vegetables generously with salt, pepper, and dried thyme.
Add corned beef on
top of vegetables and top with pickling spice.
Place beef roast on
top of vegetables.
Remove the beef and add to the crockpot on
top of the vegetables.
Put the prawns on
top of the vegetables, pour over the dressing and serve topped with the mint leaves.
Season with salt and pepper, sprinkle with the paprika and set on
top of the vegetables.
Place on
top of vegetables and coat with a little sauce.
After you pour the egg mixture on
top of the vegetables, make sure the eggs get underneath the veggies also so the frittata comes out uniform.
Place a roasting rack on
top of the vegetables and set the pork, fat side up, in the center of the rack.
Transfer to the slow cooker on
top of the vegetables.
If it comes up clean and the omelette seems that it won't fall apart, then flip the one side over to the other, on
top of your vegetables.
Place corned beef, fat side up, on
top of the vegetables and sprinkle with pickling spice.
It's a great crust that would go well even on
top of vegetables.
Unlike pilaf, the rice is pre-boiled separately, then steamed on
top of the vegetables, this method provides a very flavorful rice.
Distribute chicken evenly on
top of vegetables and pour chicken broth over chicken.
Place beef on
top of the vegetables and allow it to come to room temperature.
Lay the sausages on
top of the vegetables, drizzle each with a little oil and cook for 20 minutes or until the sausages
Whisk the eggs and milk together and pour over
top of the vegetables.
This homemade garlic scape pesto is perfect for pasta, pizza, sandwiches or on
top of vegetable soup.
Place chicken, breast side up, on
top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.
Arrange the tuna on
top of the vegetables, again dividing evenly.
Drizzle the Rhubarb shrub syrup over
the top of the vegetables and cover loosely with aluminum foil
Arrange chicken on
top of the vegetable mixture.
Add dressing on
top of the vegetables that are in the medium sized bowl.
Spread 1 tbsp rice on
top of vegetables.
Place turkey breast - side up on
top of the vegetables.
If the liquid reaches
the top of the vegetables the proportion is right, if it is below — add enough vegetable broth to just reach
the top of the vegetables.
Place the haddock fillets on
top of the vegetable - sausage mix, arranging the onion quarters between each fillet so the fillets don't touch each other.
Place the two pork tenderloin pieces directly on
top of the vegetables.
Place the chicken, breast side down on
top of the vegetables in the pan.
Layer tortillas on
top of the vegetables followed by the 1 cup of baby spinach leaves.
Drizzle 3 tablespoons of olive oil over
the top of the vegetables and sprinkle generously with kosher salt and ground pepper to taste.
Remove to a baking sheet and place a wire baking rack on
top of vegetables.
Place crusted rib roast onto the wire baking rack on
top of the vegetables and place the baking sheet in the oven.
Take the bowl of pan fried tortillas and put them on
top of the vegetable mix.
Once the chicken has rested, cut into 8 pieces and place on
top of the vegetables.
Place the chicken on
top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 165ºF.
Place the rack and pork back on
top of the vegetables and continue to roast for another 2 - 3 hours, until the vegetables are caramelized and the pork is tender and the internal temperature reaches 145ºF.
Place chicken on
top of vegetables in sheet pan, arranged skin side up.
Uncover and place noodles to
the top of the vegetables.
Add half of the chorizo on
top of the vegetables, and then add half of the hatch chile pepper strips on top of the chorizo.
Or you can just put a chicken directly on
top of the vegetables.
Place on
top of vegetables, and add fresh herbs like thyme and a bay leaf.
Place the chicken on
top of the vegetables, skin side up, and transfer the pan to the oven.
on
top of vegetables and roast 30 minutes.
Pour on
top of your vegetable mixture.
On
the top of the vegetables, drizzle the water and olive oil.
Season turkey with and place into the baking dish (breast side down) on
top of vegetables.
Place the chicken in the roasting pan on
top of the vegetables.