Sentences with phrase «top of this whole thing»

Roll your hands on top of the whole thing and the peels will kind of slide off under there.

If you are not going to eat it all at once, instead of pouring it over individual servings, I would pour the praline sauce over the top of the whole thing.

Then pour the white sauce mixture over top of the whole thing and let it seep down into the sweet potatoes.

Oo then add the blazer on top of the whole thing.

This is AWESOME to us because it shows sites that are really on top of this whole thing.

Not exact matches

Is that whole concept of, «Here are some top sales products,» and here's the email going out to everyone, is that whole thing dead?

Those of us up top know that the whole religion thing is bunkum, whether Christian or other cult.

But until we come to the end of ourselves then we are going to do and say what we want, even as it was with me: It's one thing to be a heathen, even as I was, but a whole other ball game to set our hearts on God and His truth; yet, that can only come when we are sick and tired of being sick and tired of our own lives and we just give up, we know then who has given up by the one they advocate for, even has given place to: Paul said; with my heart I want to do what is right, but my flesh does what I hate: This is when God's grace is sufficient, because our hearts are right with God, but our flesh is not: There is a war going on within these temples, therefore; even as our flesh wins out to do what we hate, our hearts are set on God and His ways which has been established in the Word of Truth, which then causes us to stand and speak forth what we believe, even as this causes a rending to happen within us, for Christ to be formed in us this needs to be, as we come up in His glories even for a better resurrection for them who believe: The heart wars against our flesh, even as Christ wars against the man of sin within: For out of the abundance of our hearts our mouth doth speak, therefore; if we speak not the Wholesome Words of our Lord, Then our hearts are still wicked: But to advocate for wickedness instead of Christ, one has become a teacher of lawlessness, he then advocates for the man of sin: Many who have come out of religion has done this, as they went from one mountain top «from the extreme right» of self exaltation (Religion) to the other mountain top «to the extreme left» of the (Heathen) and missed the valley in - between that is takes to humble us: One extreme to the other, and missed Jesus: Jesus is taking ones through the valley's to strip us down of all who we are before exalting us to be just as He, even as the Christ in us overcomes that man of sin (Adam) through theses valleys of contrast that cause a rending to happen within; and when we are rent in two, we stand on His word of truth, so we too can become one with Him, even as Jesus is with our Father: This is how Christ is formed in us: Thank - you Father; in Jesus Name Alexandria

Eric Garner is still dead, our prisons are still overcrowded, and I can't seem to let go of that stupid grudge or my excess stuff or my idolatrous conviction that the most important thing in the whole world is to be right, to stay on top.

But I guess one great thing about America is the freedom to shout at the top of your lungs an ideal that someone else would fight against with their whole soul.

Plus, on top of all that, I have just been struggling with the whole blogging thing anyway.

Had some decent ideas, but the whole «son of god, virgin birth, resurrection from the dead» thing was a little over the top.

The whole thing has been up on the Bon Appétit web for about a week now, and apparently it is on their top list of most popular articles (we're dancing that silly dance again!).

I love all things milk, yogurt and cheese and I decided to use Greek yogurt because my home state of New York is the top yogurt - producing state in the whole country!

The whole thing is topped with anise hyssop flowers, which provides a whisper of licorice and herb flavor to the cake.

Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

My first try at sauerkraut had some mold around the edge on the top of the liquid and I got scared and tossed the whole thing!

Especially reading this post over a bowl of blueberry oats (plus the whole kitchen»cause there's no such thing as too many oat toppings).

But then I like to have some toppings and things that... And that's where some of the fat and salt are because it's just like a garnish; it's not that... the whole food is laden with oil and salt and that's where this cheese is wonderful.

I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just let it simmer on low till much of the liquid evaporates or until I'm so hungry I just have to dig in.

These are light and fluffy with a bit of a crunch, and a golden top that cries to be save until the end (Seinfeld knew what was up with the whole Top of the Muffin thintop that cries to be save until the end (Seinfeld knew what was up with the whole Top of the Muffin thinTop of the Muffin thing).

It has the ideal 50/50 ratio of crumb to cake that every crumb cake should have — and the cake portion is so light, rather than eat the crumb topping and throw away the cake — it begs you to eat the whole thing... and perhaps even go for another slice.

As you work, periodically peel back the top piece of parchment, dust the dough lightly with flour, replace the parchment, grasp the dough sandwich with both hands, and flip the whole thing over.

pour this on top of the cake and refrigerate the whole thing overnight.

A pat of butter and a drizzle of local honey takes the whole thing and pitches it right over the top.

The nori topping (dried seaweed, like in sushi) adds an extra layer of the same umami - salty goodness that got this whole thing started in the first place.

Drizzle olive oil over the tops of the garlic and then wrap the whole thing tightly in tin foil.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese.

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

The cookie base itself is simple — nothing too fancy, just a crispy cookie laced with whole wheat flour and brown sugar — but when you add those candied pecans on top with a gooey caramel drizzle and a sprinkle of sea salt, the whole thing becomes top notch.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

The whole thing was topped with a buttery, crunchy layer of panko bread crumbs and extra cheese.

There's a brown sugar and butter streusel - ish topping on the top for that extra layer of flavor and the whole thing is just so GOOEY and fantastic.

A riff on my grandma's famous icebox cake, using Oreo cookies instead of graham crackers and topping the whole thing with Cool Whip.

I've tried to serve it to him plain, on tacos, as a dip, on top of pizza, even thinly sliced on his favorite thing in the whole world, a burger.

It simplifies things when you can build a meal around a variety of vegetables, serve it on a bed of whole grains and top it off with a drool - worthy sauce.

Place a mesh - lined dehydrator tray upside down on top of the blondies, hold onto the two trays, and flip the whole thing over.

Pile the tender braised pork on top of a crisp tortilla then drown the whole thing in this piquant sauce that's part mole, part Mexican barbecue.

Top with parmesan cheese and one last drizzle of oil before popping the whole thing into the oven for a 35 - 45 minute roast, or until the vegetables are fork tender and the tomatoes have shriveled up and browned to the point where you think you've gone horribly wrong.

The whole thing comes together really fast and the grilled veggies and cheese taste great rolled up in a big leaf of romaine with the yogurt sauce on top.

Yes the toppings do sort of steal the photography show don't they Someone commented about using a Japanese sweet potato since those «taste like cake» which is kind of true and makes the whole thing make a lot more sense.

It took a while to tweak it to perfection and though there are no added sweeteners to the cake, the addition of a small amount of maple syrup in the peanut butter topping really sets the whole thing off.

Top the whole thing with crumbles of goat cheese, an extra sprinkle of sea salt and a grind of pepper.

I only add butter to the tops and roll the whole thing in the sugar cinnamon and it's just the right amount of sweet.

On top of the «kill all things» stage of the whole 30, my little teething monster has been draining 60 calories of comfort a minute from me.

Chef - owner Kevin Gillespie has really taken the whole reality - TV - show thing to heart (must have been that stint on Top Chef), but man oh man, does it work: The dining room is a true extension of the kitchen, where seven chefs work furiously to plate and then present their food to the tables.

Top the whole thing with toasted sesame seeds, thinly sliced scallion greens, and a bunch of the crumbled bacon, and serve over rice or another grain.

Open the can of coconut milk and scoop the thick top layer (or if using the afore - linked container, the whole darn thing) into a large deep mixing bowl.