Not exact matches
Eat by the spoonful, spread on
toast or in a sandwich,
smother in or on
top of cupcakes, add to smoothies, flavour brownies, desserts & cookies or even use as a dip!
A vegan recipe for the classic German Apple Cake featuring a layer
of moist cake
topped with tart apples and
smothered with sweet,
toasted almonds.
A vegan version
of the classic German Apple Cake, featuring a layer
of moist cake
topped with tart apples and
smothered with sweet,
toasted almonds.
Have it
toasted and
topped with fresh chopped avocado for breakfast... or raw and
smothered with a bit
of fresh goat cheese and micro-greens!