Place the avocado slices on
top of toasted bread and sprinkle lightly with another light pinch of kosher salt.
While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on
top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top
Not exact matches
The bowls were filled with oniony broth, a spoonful
of brandy and
topped with
toasted hearty
bread (I used pumpernickel) and a hefty dose
of grated Gruyere cheese.
This
bread ended up being perfect for breakfast or a snack along with a cup
of coffee, and I like it even better
toasted and
topped with a pat
of butter.
To assemble take one piece
of the
toasted bread and spoon a small amount
of the zucchini mixture on
top of it.
Love a good multigrain
bread toasted and
topped w / mayo and heirlooms — little salt & pepper and I am reminded
of my Gram making me tomato sandwiches from the summer garden
On
top of really
toasted cinnamon raisin
bread.
Toast the trays
of bread in the oven until the
bread is golden, and until the cinnamon - sugar makes a caramelized crunch on
top, for about 7 to10 minutes.
Traditionally, french
toast is made by soaking slices
of bread in a mixture
of sweetened eggs and milk,
toasted in a frying pan and
topped with syrup
of your choice.
Arrange eggs salad on
top a slice
of toasted wheat
bread.
To use this puree as a delicious
topping for crostini, simply skip the croutons,
toast the
bread slices under the broiler, and
top with a dollop
of butternut squash and a sprinkle
of the crispy bacon and sage.
Well, it is, but I thought - what about taking that avocado, smashing it onto some
toasted bread and cutting it into croutons to be floated on
top of the soup?
Enjoy open - faced or
top with another slice
of toasted bread.
When I'm alone, I'll indulge in my daily morning ritual
of leisurely brewing my coffee or tea, enjoying the heady aromas, and
toasting my thickly sliced
bread just right, for my favourite
topping of butter and zesty marmalade
Whole grain slices
of french
bread are
toasted to perfection and
topped with smashed avocado and a garlicky tomato basil mixture.
Once the
bread was
toasted, she would sprinkle some salt and drizzle olive oil on
top of the
bread.
What's in it: For the french
toast --- 1/2 large loaf
of multigrain
bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the
topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
This anise seed -
topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary,
toasted pecans, and a bit
of milk and honey.
Grill or
toast the
bread, spread a nice thick layer
of whipped ricotta on each piece, and
top with the ramps and their juices.
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your
bread, smear a thick layer
of pesto on, thinly slice your avocado and fan over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally place your thinly sliced tomato on
top and sprinkle with salt & pepper.
Or pile this
topping on
top of lightly
toasted bread, the choice is yours.
And if you want fancy, Tom Douglas» halibut with lentils and
toasted bread - crumb salad
topping is breadcrumb heaven (a future post), and
bread pudding has to be the king
of day - old
bread innovation.
Take another look at the bottom
of the
bread and if it's a golden
toasted color, turn the piece
of bread with just cheese on it over on
top of the
bread with the chili on it to make a sandwich.
Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to
top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind
of avocado
toast without the need to
toast the
bread.
Now I could totally see some
toasted cubes
of bread topped on this soup for a little crunch but since I try not to eat
bread except on occasion I opted for the caramelized onions which I absolutely love!
-LSB-...] ate it spread on
top of toasted grain - free coconut cashew
bread.
We ate it spread on
top of toasted grain - free coconut cashew
bread.
When the
toast and is done, spread the peanut butter onto one slice
of bread and place the finished burger on
top.
Bruschetta is a mixture
of tomatoes, garlic, olive oil and Italian herbs served on
top of toasted Italian crusty
bread.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups
of water to 1 cup
of lentils Meanwhile,
toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf
bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop
of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta,
top with your favorite sauce!
The light and creamy texture flavored with a touch
of honey and fragrant,
toasted pine nuts smeared on
top of soft, warm and fluffy
bread.
Serving Suggestion: Serve on
top of toasted sourdough
bread, brown rice, or with roasted vegetables.
Top each slice
of toasted bread with 2 or 3
of the reserved avocado slices.
Toast slices
of the best
bread you can find (even if it's just the frozen mini bagels in the back
of your freezer) and
top with pesto and ricotta for the world's easiest summer dinner.
Pineapple chunks and coconut flakes are scattered throughout the
bread, with a sprinkling
of toasted coconut to round off the
top.
This version
of French
toast has straight peanut butter spread between each layer
of sliced French
bread, cocoa powder beaten into the egg - milk mixture in which the
bread soaks overnight, and more peanut butter and cocoa powder in the streusel
topping.
I'm going to make this again with adjustments because this style
of stewing beans
topped with
toasted, herbed
bread crumbs is outstanding in theory.
Toasted gluten - free
bread, avocado sliced on
top, pinch
of sea salt, squeeze
of lime + sprinkle
of crushed red pepper flakes.
Bruschetta is a simple but superb Italian appetizer
of thick slices
of toasted bread spread with a garden - fresh
topping of ripe red tomatoes, basil, garlic and olive oil.
Spread the
toasted sourdough
bread with ricotta and
top with a drizzle
of honey and a sprinkling
of poppy seeds and mint.
If I'm in a hurry, I just
toast two slices
of bread,
top it with one whole mashed avocado, and sprinkle a pinch
of sea salt, black pepper, and cayenne pepper on
top.
In Italy, by definition, a bruschetta is a flame -
toasted thick slice
of bread dressed with any kind
of sauce,
topped with extra-virgin olive oil, some salt and some pepper.
I love to cook my french
toast the full hour so that the
top of the
bread becomes a little caramelized /
toasted and the center is cooked through.
Top the
toasted bread with a little
of the scrambled egg, some eggplant, lamb, and garnish with micro arugula.
Pile everything high on
top of hearty slices
of well -
toasted bread, and you're set.
The presentation is stunning —
toast and
top with a spoonful
of peanut butter, and this breakfast
bread really shines.
Once the
bread is
toasted on both sides,
top with the tomato mixture reduce the heat to 400F and return to the middle
of the oven for 5 - 7 minutes.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French
Toast Frittata with the coconut flour
bread for breakfast this morning (sliced or broken
bread soaked in 5 beaten eggs, a good «glug»
of raw whole milk, cinnamon, nutmeg [there is a higher egg to
bread ratio than in conventional French
Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on
top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
To construct your Caprese
Toast, spread a layer
of the ricotta - basil over the
top of the untoasted side
of bread.
I love to make this and serve it on thick slices
of toasted Italian
bread and
top it with even more cheesy goodness for an irresistible dinner!