Not exact matches
It's dark, dense with
rye, and perfect when
toasted then
topped with a fat smear
of dill butter.
The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the
toasted, seasoned
rye breadcrumbs that
top the fish, acting as a sort
of savory...
The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the
toasted, seasoned
rye breadcrumbs that
top the fish, acting as a sort
of savory streusel.
Serve on
toasted bread
of choice (bagels,
rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on
top.