It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on
top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.
To assemble a sandwich, place desired amount of roasted veggie salad on
top of a toasted slice of bread, top with lettuce, other desire toppings, and second slice of bread.
Not exact matches
How about a
slice of whole - grain
toast topped with low - sugar jam?»
It was crumb -
topped, lofty and the sort
of bubka you can also
slice and
toast if you wanted.
Top with melted chocolate, drizzle on white chocolate (and
toasted almonds) and you have a
slice worthy
of raves.
Another favorite breakfast: French
toast made with fat
slices of brioche & tons
of fruit on
top (followed Love Grown Food on insta!)
I'm a bit
of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf,
slice and grill it into little
toasts, put a
slice of Roma tomato, Basil leaf (purple if you have it) a thin
slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then
top with some flaked tuna in a wasabi dressing with capers and fine dices
of onion and celery.
Top each
toast slice with about 1/2 cup
of the meat mixture, spreading mixture to edges
of the
toast.
Top cooked potato
slices with a dollop
of mashed avocado, pomegranate seeds,
toasted almonds and parsley.
Top avocado
toast with hot sauce, Sriracha, or sambal olek, and squeeze a
slice of lemon over it all.
Top your
toast with
sliced strawberries and a drizzle
of aged balsamic vinegar.
Re, fattening dishes, this is hard because people have different ideas
of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a
sliced of whole - grain
toast with cheese broiled on
top (a modified pizza, heh).
Mmmmmm... Garlic rubbed
toasted slices of baguette
topped with a mix
of slow roasted grape tomatos,
sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some
of the roasted garlic....
Perfect to
top a
slice of slightly
toasted sourdough smeared with goat cheese and maybe a spot
of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).
Traditionally, french
toast is made by soaking
slices of bread in a mixture
of sweetened eggs and milk,
toasted in a frying pan and
topped with syrup
of your choice.
Top each with the other two
slices (cheese side towards the crab salad), and continue cooking, if necessary, to
toast both sides
of the sandwiches.
Arrange eggs salad on
top a
slice of toasted wheat bread.
To use this puree as a delicious
topping for crostini, simply skip the croutons,
toast the bread
slices under the broiler, and
top with a dollop
of butternut squash and a sprinkle
of the crispy bacon and sage.
In place
of toast with peanut butter and
sliced apples or bananas on
top.
Enjoy open - faced or
top with another
slice of toasted bread.
When I'm alone, I'll indulge in my daily morning ritual
of leisurely brewing my coffee or tea, enjoying the heady aromas, and
toasting my thickly
sliced bread just right, for my favourite
topping of butter and zesty marmalade
Spread some coconut brown rice across a sheet
of nori,
top with some cooked beans, add
sliced avocado, some
of the chile relish, and some crispy fried shallots, or
toasted almonds (something crunchy).
Lately, I've been slathering it on
toast and
topping it off with avocado
slices, a drizzle
of tahini, a squeeze
of lemon juice, and sea salt.
It's perfect for brunch; just
slice,
toast, and
top with a smear
of cream cheese.
They can be
toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety
of toppings like thinly
sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
Whole grain
slices of french bread are
toasted to perfection and
topped with smashed avocado and a garlicky tomato basil mixture.
Oats are already a pretty good source
of protein, but you can make them even better by
topping with
sliced almonds, ground flaxseed, chia seeds,
toasted sunflower seeds, or all
of the above!
As an added wow factor, you can
toast up some coconut and sprinkle it on
top of your pie
slice — so delicious!
Spread smashed avocado mixture onto each
slice of toast, then generously spoon tomato
topping on
top.
Top with a tomato
slice and a tiny drizzle
of balsamic vinegar and place your
toasts in the oven for 15 minutes or until the cheese is melted.
Slices of smoked salmon
topped with scrambled eggs placed over a flavorful layer
of pesto and
toast is such a delicious idea.
What's in it: For the french
toast --- 1/2 large loaf
of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the
topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
Today we are doing veggie burgers that taste like a
slice of pepperoni pizza,
topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter
toasted buns.
Her Blackberry Cheese
Toast is made with blackberries, cream cheese, and cream fraiche on a
slice of French baguette
topped with blackberries and a sprig
of mint.
Add bacon
slices and a handful
of onion strings, then
top with the remaining bun halves,
toasted side down.
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your bread, smear a thick layer
of pesto on, thinly
slice your avocado and fan over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally place your thinly
sliced tomato on
top and sprinkle with salt & pepper.
Top toasted baguette
slices with a few roasted grapes, a few shards
of cheese, and a light sprinkle
of fresh thyme.
Top toasted baguette
slices with a
slice of cheese, 2 nectarine
slices, and a small spoonful
of lemon - basil sugar.
A hot
slice of pizza
topped with the special
of the day, a
toasted bagel with cream cheese, a rich fudgey brownie, a coconut lemon square, coffee cake, a bite
of biscotti.
Top toasted baguette
slices with a
slice of cheese, a small spoonful
of caramelized shallot, a few pieces
of bacon, and drizzle very lightly with honey.
7) to assemble the burgers,
toast your buns, spread a layer
of mustard sauce,
top with patty, then layer with
sliced avocado and radicchio slaw.
Sliced strawberries and balsamic vinegar syrup on
top of any soft cheese (I used a yogurt cheese), spread on crackers or
toast makes a bright appetizer or summer breakfast treat.
When I was in London I had ratatouille several times for breakfast,
topped with a poached egg and spooned onto thick
slices of buttered
toast.
Top toasted baguette
slices with a few roasted cherry tomatoes, a spoonful
of pesto and a few shards
of cheese.
Top the veggie tower with
slices of goat cheese,
toasted pine nuts and pea sprouts.
While the soup is simmering, add the 2
slices of baguette to the oven for 5 minutes, cut a couple
slices of gruyere cheese and queso Manchego, divide the
slices of cheese on
top of the
toasted breads, season with a little dried parsley and add the
slices of cheesy
toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on
top
Top each
toast with 1 tablespoon red pepper chutney and a
slice of gorgonzola.
Top the oats with few fresh
sliced strawberries, about a tablespoon
of toasted coconut, hemp seeds, chopped pistachios and a drizzle
of coconut milk and maple syrup or honey.
Place the avocado
slices on
top of toasted bread and sprinkle lightly with another light pinch
of kosher salt.
Toast a wedge and
top with some peanut butter and a few banana
slices for a little taste
of heaven in your mouth.