Serving Suggestion: Serve on
top of toasted sourdough bread, brown rice, or with roasted vegetables.
Not exact matches
Perfect to
top a slice
of slightly
toasted sourdough smeared with goat cheese and maybe a spot
of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).
Pile on the chicken,
top with sliced avocado, then finish with the last piece
of toasted sourdough.
Spread the
toasted sourdough bread with ricotta and
top with a drizzle
of honey and a sprinkling
of poppy seeds and mint.
The overall effect is
of something overwhelmingly lovely: an airy space filled with sunlight, ideal for a leisurely breakfast
of toast (made with the Plane's
sourdough and
topped with its cultured butter or, say, smashed avocado, sesame paste, and chili), pastries (like a buckwheat canelé), or yogurt (house - made,
of course) served with delicate seasonal produce.
We've been eating it this week, first as a salad on its own, then as a side dish, and the leftovers made their way on
top of hearty
sourdough toast — all equally delicious and so fresh.
Appropriately, bison holds court on the menu, in signature dishes such as the White Bison Tartare
topped with quail egg and served with crispy mushroom chips, fresh watercress, pickled pearl onions and a side
of asiago
toasted sourdough.
I fry or poach an egg I
toast 2 pieces
of sourdough bread (use whatever bread you'd like that's just my fave) instead
of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on
top of the
toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to
top it with) and when I have tomatoes I like to cut up a few and add them as well.
Another favorite is a slice
of toasted gluten - free
sourdough bread with a good slather
of Justin's almond butter and some berries on
top of my favorite smoothie recipe: coconut milk, blueberries, 1 - 2 tbsp.
Slide it on
top of the smashed avocado and you will have successfully created a delicious Smashed Avocado & Poached Egg on Rye
Sourdough Toast.