Sentences with phrase «top of tortilla»

Using a heat - resistant rubber spatula, help slide cooked egg directly on top of tortilla / cheese.

Ethan is a mayo lover so we did the sh - mere of that, layered the rest on top of the tortilla and roll it up.

Spoon scrambled eggs and 2 tablespoons vegetable mixture on top of each tortilla.

On top of the tortilla strips add 1/4 of the shredded chicken.

Place on top of the tortilla in the frying pan.

Crack an egg on top of the tortilla.

Would shaved cauliflower replace ground beef on top of tortilla chips?

Pour chili over the top of tortilla chips.

You might need to flour the top of the tortilla to be able to roll it out with sticking to the pin, but do not flour the parchment paper.

Place on top of the tortilla with chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt together.

Turn the pan and put it on top of the tortilla (like a lid) on the plate.

When cooked to your liking slide out of skillet over top of your tortilla.

Add the beans on top of the tortilla chips and grill for 4 minutes or until the chips just begin to go golden brown.

For non vegans and cheese lovers add some Mozzarella on top of the tortilla before putting the tortilla in the oven.

Spread out a pile of fresh spinach on top of each tortilla.

Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on top of a tortilla chip!

Layer half the ingredients, starting with the turkey bologna and ending with the jalapeños, on top of the tortilla.

Lay down the egg, pop in the corn tortilla, then add a sliver of butter on top of the tortilla.

Add any veggie you like, serve with salsa, on top of tortilla bread, yellow Mexican rice, or even put it on top of tortilla chips!

Once the chicken is cooked, shred it and place it on top of tortilla shells.

We also put it on top of tortilla chips to add a bit of crunch to the meal!

Lightly oil just the tops of each tortilla.

Spray tops of tortillas if desired.

You can keep going, stacking corn tortillas on top of the tortillas that appear to have excess oil.

Place a desired amount of chicken salad on top of the tortillas with pesto.

Ladle about 1/2 cup of sauce over the top of the tortillas and place under the broiler until toasted and brown, about 3 - 4 minutes.

BRUSH tops of tortillas with egg white mixture and sprinkle evenly with seeds.

Bake in the preheated oven for about ten minutes, or until tops of the tortillas just begin to brown.

Pour remaining enchilada / buffalo sauce on top of tortillas and add remaining shredded cheese.

Sprinkle the remaining cheese on top of the tortillas.

Preheat the oven to 400 degrees F. Brush the tops of the tortillas with a bit of olive oil and lay them on a rimmed baking sheet (it's fine if they overlap).

Brush tops of tortillas with egg white mixture and sprinkle evenly with seeds.

Mix and spread over the top of the tortillas.

Not exact matches

Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically tops tortilla chips.

Stack about 3 tortillas on top of each other.

Try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa!

Put the tortilla on top of the foil ball (or whatever taco mold you are using) and press the tortilla sides down to drape them.

Divide the shrimp among the 8 corn tortillas and top with cabbage, pico de gallo and a squeeze of fresh lime juice.

Patty: Black beans, sweet potato, onions, blue cornmeal, breadcrumbs, quinoa, chia seeds, Sriracha The Secret: Blue cornmeal to bind and reinforce the taste of the tortilla chips on top

After discovering that my tortilla dough works amazingly well for making crispy and thin pizza crust, I've tried it with many of my favourite toppings.

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

Other days I bring loaded tacos, which consist of tortillas topped with homemade refried beans, sautéed vegetables, crumbled tempeh, guacamole, cashew sour cream, vegan cheese, and salsa.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

Drizzle a bit of spicy salsa over your avocado toast, then top with crushed tortilla chips.

Serve along with your favorite taco condiments on warmed tortillas, topped with a dollop of sour cream.

When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese.

All of it's then wrapped in a tortilla (or you could enjoy it on top of some toast) and breakfast is served!