Sentences with phrase «top of your measuring cup»

Scrape off the excess flour by running a straight - edge knife across the top of your measuring cup.

They have a leveling scraper that you can pinch across the top of your measuring cup / spoon.

Or if you didn't fill the milk or oil to the top of the measuring cup, maybe?

: use a fork to «scoop» up oats from the container, and lightly shake the fork back and forth over the top of your measuring cup to transfer the oats into it.

Once there's a small mound of oats extending past the rim of the measuring cup, then place the flat back of a knife against the top of the measuring cup, and gently scrape it across the top to get rid of the excess oats.

Not exact matches

Next time I'll use the measuring cup bottom to sort of press the pistachios and coconut into the dough too because everything fell off the top when they were cut.

An example is if you fill a 1/2 cup with 1/2 cup of water, the water comes to the top of the cup, if you transfer that 1/2 cup of water to a 1 cup measuring cup, it will only fill it halfway.

Open your chilled can of coconut milk and measure out 1 cup of the thick, white part that has settled near the top.

Here's an example — if you place 1/2 cup of water in a 1/2 measuring cup it will be 100 % full to the top of the cup.

Using a 1/4 cup measuring cup, add bean mixture and press it in until it's not quite to the top of the cup.

Spoon the flour into the measuring cup and level off the top with a straight edged utensil (like the back of a knife)

1 tablespoon of vinegar into a 1 cup measuring cup and top to 1 cup with milk.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

Gently flatten the tops of the cookies with the bottom of a measuring cup or glass.

Some people scoop their flour out of the canister, essentially packing it down into the measuring cup, or tap the cup on the counter and then top off with more flour.

Put 1 1/2 tsp of vinegar in a measuring cup then top it up to the half cup mark with milk.

for the buttermilk, add 1 tsp of lemon juice to a measuring cup, then top off with almond milk to equal one cup (or dairy free milk of your choice)... for your butter; substitute coconut oil or Earth Balance buttery sticks.

I was taught that when you measure for baking, you sift the flour, then scoop it into the cup you're using to measure with and then overfill it to then scrape off the top level with the top edge of the cup.

Mix the sauce ingredients in a small bowl or measuring cup and coat the top of the loaf with the sauce.

Do you scoop the flour out of the container with the measuring cup or do you put the flour into the cup with a spoon and level off the top with the back of a knife?

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

Transfer to a 9» pie dish and press evenly into bottom and up sides of dish with a measuring cup (make sure to come up all the way to the top lip of the pie dish).

Measure a heaping 1/2 cup of the dough for the topping and set aside.

Combine the mixed seeds / nuts with the rice syrup (I do this directly in the measuring cup) until well coated and then spread them on top of the millet.

Measure out 3 1/3 cups of sifted flour by spooning the flour into a measuring cup and leveling off the top with a knife.

(You don't need to measure out the 3 cups... just reserve about 1 tablespoon of cookie crumbs for the topping.

Liverpool comes in at 9 out of Top 10 richest football club in the world right now.The club is form England.The club has carried home 5 Europeon cups over the years and 3 UEFA cups also.Their revenues square measure set to extend next year.

It also has a flip - top lid for the measuring cup, which is nice since it keeps dust and crud out of it so you're not adding other gunk to the warming chamber.

Cynthia Sass, MPH, Health's contributing nutrition editor, suggests leaving clean measuring cups in the fridge on top of your food containers.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

Mix up the tahini and tamari in a measuring cup, and pour over top of the grains, mixing well.

Measure a heaping 1/2 cup of the dough for the topping and set aside.

Measure 120 ml (1/2 cup) of the mix for piping on top.

If you just stick your measuring cup into the bag and scoop some out, you'll usually end up with way more flour than the recipe actually calls for because of how packed the flour becomes, so the best way to do it is to use a spoon to spoon out some flour, add it to your measuring cup until it's full, and use a knife to level off the top.

Whisk together the pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.

1 Tbsp salted butter 2 cups of caramel candies Large pot (I used medium - sized pot for 1 cup caramels) Wood spoon Measuring cup Milk, cream or sugar (optional) Favorite toppings (e.g., slivered almonds, coconut, toffee, m & m's, cinnamon, etc..)