Sentences with phrase «top of your potatoes»

Lay on top of potatoes, sprinkle with more sprinkle herbs and parmesan on top.

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

Place fish on top of potatoes.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

A healthy helping of meatball gravy on top of the potatoes makes you do a little food dance from happiness.

Drizzle olive oil over the tops of the potatoes, then brush around the entire potato (I used a basting brush).

Sprinkle kosher salt, pepper, and all herbs over the tops of the potatoes.

Bake for another 10 minutes, or until the tops of the potatoes are fully cooked and the potatoes get nice and crispy.

While cooking, sprinkle ground cinnamon on top of potatoes.

Spread the cooked onions and the prosciutto on top of the potatoes.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

Place chicken mixture on top of potatoes in skillet.

Remove eggs from skillet and place on top of potato mixture.

Toss everything together and then turn the chicken skin side up on top of the potatoes.

Brush the top of the potatoes with melted butter, then place under the broiler 2 - 3 minutes until browned.

Sprinkle tops of potatoes with green onions and parsley and serve warm.

Pour sauce over the top of potatoes and serve.

Prick top of each potato a few times with a fork, and bake directly on oven rack until easily pierced with a paring knife, about 45 minutes.

I'm surprised that I was able to top any of the potatoes with it, seeing as how we couldn't stop snacking on it!

13 / Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.

I actually like my cranberry sauce on top of my potatoes and turkey - kind of like a tangy gravy.

Add mixed spices on top of your potatoes in large bowl and toss until all fries are lightly coated with spices.

Sprinkle about half of the onion mixture on top of the potatoes and then sprinkle with about one - third of the cheese mixture.

You should have just enough liquid to barely come to the top of the potatoes.

sprinkle the tops of each potato bite with grated gryuere cheese.

• bake for 20 - 30 minutes or until the tops of the potato bites are browned and heated through.

Mix onions with a little bit of extra sauce just enough to coat and spread evenly on top of potatoes.

Chop the peppers and slice the olives; scatter them on top of the potatoes.

Cut a slit in top of the potato; squeeze sides to open.

Add the caramelized onions on top of each potato, a dollop of Greek yogurt and garnish with fresh parsley

Spoon the onion stock over the potatoes, allowing the onions to lie on top of the potatoes, and allowing the stock to cover 3/4 of the potato.

Remove from the oven and add the remaining tablespoon butter to the top of the potatoes.

Stir in the panko and scallions then spread evenly on top of potato mixture.

Scatter half of the onion slices on top of potatoes.

After the 20 minutes baking time, spread them on top of the potatoes in the baking tray.

Remove spinach to the top of the potato pancake.

Cut the potatoes in half lengthwise and then cut slits into the top of the potatoes every 5 mm.

Slide the disk onto a plate and place another plate, upside down, on top of the potato pancake and invert.

Once the potatoes are cooked, add the potato slices to a dish, pour the tomato mixture on top of the potatoes and garnish with fresh parsley

Cut a thin slice from the top of each potato and carefully scoop out potato pulp into a bowl, leaving shells intact like this.

Then mix together the spices and sprinkle on top of the potatoes.

Paprika is far more than a dusting of color on top of potato salads and deviled eggs.

(1) On the stovetop: I put the potatoes in the bottom of a pot with water, then placed a steamer tray on top of the potatoes.

Sprinkle the tops of each potato with paprika, Italian seasoning, salt, and pepper to taste.

Cut potatoes and place in stock pot (can leave skin on or peel depending on your personal preference) and cover with cold water making sure you have about 3 inches water over top of potatoes.

Place the large fresh rosemary sprigs and lemon slices on top of the potatoes.

Slice the raclette into thick chunks and lay on top of the potatoes.

In a medium bowl, beat the eggs together with the milk and salt, then pour right over the top of the potatoes and bacon layers.

Add the vegetable or chicken broth, milk, and place a trivet that came with the Instant Pot on top of the potatoes.

Lay the chicken pieces on top of the potatoes, rosemary and lemon.