Sentences with phrase «top on a cast iron skillet»

Not exact matches

Put 2 sandwiches at a time on the griddle, and top with a heavy cast - iron skillet.

This spaghetti alla chitarra pie is baked in a cast - iron skillet and finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.

A perfectly seasoned whole chicken sits on top of thick slices of country bread all nestled in a cast iron skillet.

Next, on the stove top, heat half a tablespoon of olive oil in a cast iron skillet.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).

I only had a corning wear pot, I was scared to use the glass cover so I used my cast iron skillet to put on top for a cover, I just removed the skillet bread looks heavenly.

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

A great way to press is to layer 2 plates with paper towels, stack and put a cast iron skillet or other heavy pan on top for 15 - 20 minutes.

Start by wrapping tofu in a clean towel and setting something heavy on top (like a cast iron skillet) to press out excess moisture for 10 minutes.

In a lightly oiled tart pan or cast - iron skillet, add a layer of sliced turnips, and onion rounds on top.

To do this, place tofu on several layers of paper towels or a folded tea towel and balance a cast - iron skillet or other heavy pan on top.

A pizza topped with all your favorite meats, sauce and hot, stringy cheese then baked in your cast iron skillet making the crust crispy on the outside yet still soft and doughy on the inside!

I love the look of this bread with the sprinkle of oats on top and the fact that it's baked in a cast iron skillet.

* If you don't have a cast - iron skillet, you can cook the potatoes and vegetables on the stovetop and then transfer to an oven - safe dish before pouring the egg mixture on top and baking.

^ However I'm a little bit unsure if it works that great on our ceramic stove top... I think most people are using cast iron skillets on gas stoves.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

Preheat oven to 400 degrees F (204 C), and wrap tofu in a clean towel and set something heavy on top (such as a cast - iron skillet) to press out excess moisture.

Distribute the lemon slices in a 12 - inch cast - iron skillet and distribute the onion and garlic on top.