Above: This is after baking and browning
the top on broil.
Not exact matches
Place the tray under the broiler and
broil for 5 - 10 minutes, depending
on your broiler, until the grapefruits are caramelized and slightly charred
on top.
Optionally, turn the broiler
on high and
broil for a couple minutes, until
top layer of the lasagna is golden in places.
When
broiled, the
top of grapefruit gets sweet and caramelized, but
on the inside, it remains perfectly juicy.
I serve this in crockery bowls, with garlic croutons
on top, au gratin with Asiago or small chunks of parmesan cheese
broiled into the croutons, at the last minute.
Bake at 350 at 60 minutes (sometimes it take a little longer and if it's not browning
on top you can
broil it but keep a close eye since it will burn quick).
Bake for 30 - 35 minutes uncovered and then
top with shredded cheese and
broil for 2 - 3 minutes until cheese browns
on top.
Place
on the
top shelf of the oven and
broil for 1 — 2 minutes then flip them over and
top with Asiago and
broil for about 1 more minute or until cheese is melted.
Turn the oven to
broil and place the baking sheet
on top shelf of the oven and
broil for 4 — 5 minutes.
Even so, this is only a recipe in the very loosest sense of the word, because anything you like
on pizza could be cooked
on top of a thick slice of grilled or
broiled zucchini.
Hi when you
broil on high, do you place the pan
on the
top rack or middle?
You can put it
on broil for another minute or two to get a little crisp
on the
top.
Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish,
top with sliced tomatoes and cod, sprinkle
on some panko breadcrumbs and parmesan, bake for five minutes and
broil for two.
Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe
on a sliced of whole - grain toast with cheese
broiled on top (a modified pizza, heh).
Place pan
on top oven rack;
broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning.
If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and
broil at the end, maybe with a cheese layer
on top to make a different kind of crust.
a small pretzel, a rollo, and a peanut m & m. Just put the rollo
on top of the pretzel, and
broil for about a minute until the rollo just starts to melt.
Place under the broiler and
broil, watching closely, until the gratin is bubbling and beginning to brown
on top, 1 to 5 minutes, depending
on your broiler.
You can put it
on broil for a minute or two to get a little crisp
on the
top.
Mix your pasta & sauce together, and place in a baking dish or mini cast iron pans, and
broil for a few minutes to get the cheese sauce nice and browned
on top.
Broiled catfish fillets, lightly seasoned and
topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be
on the table in less than 30 minutes.
I think a lot of us are fixated
on the idea that that gratins must always be insanely unhealthy — swimming in cream,
broiled in cheese,
topped with butter — and that ones made with anything less are simply inferior gratins.
Transfer the pasta & sauce to the baking dish / mini cast iron, and
broil for a few minutes until the sauce gets browned & bubbly
on top.
Lay the cookies out
on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and
top with a square or two of chocolate followed by a marshmallow and
broil for about a minute, making sure nothing catches
on fire or burns too too much.
About 10 minutes before soup is done, place bread slices
on a baking sheet and
broil on medium heat for 2 - 3 minutes, or until
tops are golden brown.
We've recently been to two restaurants that offer dishes with thick gravy, rich meat, and creamy potatoes
broiled on top as a sort of crust.
Do you cook the pizza
on the
top rack or just put there to
broil for a little extra time at the end if you want the cheese browned???
(Optional: For more cheesiness, sprinkle additional shredded mozzarella cheese
on top of the dip before
broiling.)
Optional: Once peppers are cooked, remove foil from the pan and
broil peppers for 30 - 60 seconds to brown the cheese and form a bubbly crust
on top.
Blacken the pepper either over the direct flame
on a gas stove -
top or
broil it, turning it ever few minutes until it is scorched all over.
When ready to serve, you can either add cheese
on top of French Fries
on a large baking tray and
broil until cheese is golden OR you can divide French Fries among individual serving plates / bowls, then
top with cheese and microwave until cheese is melted.
Alternatively, if a kitchen torch is not available, turn the oven onto
broil and place the cupcakes
on a cookie sheet in the
top shelf of the oven.
Transfer the skillet to the oven to
broil until crisp
on the bottom and slightly toasted
on top, about 4 to 6 minutes.
I took your suggestion and
broiled it for a few extra minutes, and it perfectly browned the cheese
on top!
Bake in the oven for 15 minutes (uncovered) so that pasta becomes set then put under the
broil on low for a few minutes until the
topping is golden brown.
A traditional unagi (eel) bowl with
broiled unagi served
on top of rice, and an egg quiche with slivers of silken tofu and more eel in the center.
Set the oven to
broil then place the skillet
on the
top rack and cook for about 5 minutes, until cheese is bubbly and light golden brown.
Place in the oven and bake for approximately 15 minutes and then turn the oven to
broil and cook for another 3 - 4 minutes or until slightly crisp
on top.
Alternatively, place oven
on broil and, with the rack
on the highest notch,
broil the sugar
topping until just golden.
Broil until bubbly and lightly browned
on top, 3 to 4 minutes.
Grate parmesan
on top and
broil for 6 - 8 minutes till the parmesan is golden.
Turn
on the oven broiler and
broil 2 minutes or until
top of bread is spotty - brown.
To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling
on top of the pepperoni, fold the dough over the
toppings and seal with a fork, brush some extra virgin Spanish olive oil
on top of each pocket and transfer the 4 pockets into a baking tray and bake /
broil between 12 - 14 minutes
The
top on my oven is
broil and you don't
broil this bread.
Finish by placing the skillet
on the
top rack to «
broil» the cheese and allow it to get crispy for 2 minutes.
Turn
on the broiler and move pizza to
top rack to
broil for 1 minute until cheese is golden and crust is slightly browned.
After baking for 25 min I brushed a butter / brown sugar blend
on top and sprinkled some extra brown sugar
on it then
broiled it for a minute.
Place brownies back in the oven
on the middle rack and
broil (at 500 degrees) for about 5 minutes or until the
top is gently bubbling.
And, of course, you could make the salad without the chicken, and serve
broiled salmon
on top.
Broil for 8 - 10 minutes until the salmon is browned
on top and flakes easily with a fork.