Sentences with phrase «top pastry chefs»

Many smaller community colleges offer excellent programs, but it can be exceptionally rewarding and inspiring to train at one of the more renowned schools where some of the world's top pastry chefs got started.

Windy City's Top Pastry Chefs Share Their Recipe For A Decadent Chocolate Cake That Works For EVERY Occasion It has been -LSB-...]

Two of Chicago's top pastry chefs are sharing a recipe for a decadent old fashioned chocolate cake that is sure to become your go - to dessert for every event.

In 2006, Bon Appetit named her «Pastry Chef of the Year» and three years prior, hailed her as one of «America's 10 Top Pastry Chefs.»

Goldman unveiled one of his iconic creations, and gathered up some of the nation's top pastry chefs and chocolatiers, like Christina Tosi and Mindy Segal to name a few.

The Essence of Chocolate features more than one hundred spectacular — and often simple — recipes drawn from the Scharffen Berger files and from two dozen top pastry chefs.

Not exact matches

A pastry chef of 27 years, Mr Coddington is a chocolate artisan at the top of his game.

During his 3 year tenure, Kyle played a crucial role in positioning Barley Swine as one of the top eateries in the nation, earning a «Best Pastry Chef» nomination from Food & Wine.

Several chefs have been recognized with national and international awards including Chef Dinardo by Food and Wine Magazine as a top 25 chef in America and Executive Pastry Chef Laurent Lhuillier as winner of the National Team Pastry ChampionsChef Dinardo by Food and Wine Magazine as a top 25 chef in America and Executive Pastry Chef Laurent Lhuillier as winner of the National Team Pastry Championschef in America and Executive Pastry Chef Laurent Lhuillier as winner of the National Team Pastry ChampionsChef Laurent Lhuillier as winner of the National Team Pastry Championship.

Semiahmoo Resort Executive Chef and «Great Canadian Baking Show» judge Bruno Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef.

He's accumulated many accolades over the course of his baking career: in 2008, he was named American Culinary Federation's National Pastry Chef of the Year, and in 2013, he was one of Dessert Professional's Top Ten Pastry Chefs in America.

Made in small batches from the highest - quality cocoa beans in a centuries - old French artisan tradition, Collection Etienne delivers the same quality chocolate used by top professional pastry chefs to home bakers.

In 2013 he was one of Dessert Professional Magazine's top ten pastry chefs in the United States.

Pastry chef Katherine Thompson serves it all year - round with different toppings, but for the holidays, she loves to pile on fresh cranberries.

Notter was named one of the «Top 10 Pastry Chefs» in the United States by Pastry Art & Design in 2009 and 2010 and was a member of the 2000 ACF Culinary Team USA that received a gold medal at the Internationale Kochkunst Ausstellung, commonly referred to as the «culinary Olympics,» in Erfurt, Germany.

Monica then moved on to become Assistant Pastry Chef at Le Bernardin, one of New York's top restaurants, working under Chef Michael Laiskonis.

During a series of competitions, chefs and bartenders from each country will present a variety of Caribbean entrees and cocktails as they battle for top honors including: Caribbean Culinary Team of the Year, Caribbean Chef of the Year, Caribbean Pastry Chef of the Year, Caribbean Bartender of the Year and Caribbean Junior Chef of the Year.

Talent Talks: First - person perspectives from top industry leaders including James Beard Award winner Bricia Lopez, Guckenheimer's Chief Innovation Officer, Helen Kennen; and Google's Executive Pastry Chef, Pauline Lam

The line - up of additional celebrity headliners include Chef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient Fchef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Claire Robinson (Food Network Challenge and 5 Ingredient Fix).

Interactive Seminars: Inquisitive dessert fans can learn the tips and tricks to solve their baking blunders with educational, interactive seminars from the industry's esteemed pastry chefs like Top Chef: Just Desserts contestant and owner of By M Desserts, Malika Ameen; winner of CBS's The American Baking Competition, Brian Emmett; and more.

«Each year, the competition gets fiercer and this season is more intense than ever,» says event organizer and 2013 Dessert Professional's Top Ten Pastry Chef Jimmy MacMillan.

I love our latest chef station that features one of our a pastry chefs making made to order «Baked Alaska Lollipops» using Top of the Waldorf Honey Ice Cream, coated in meringue and browned with a blow torch.»

Chef Daniel Espinoza's wife, Chef Jhoana Ruiz, spearheads the pastry program, offering freshly made churros, housemade bread, and seasonal desserts such as a Rice Pudding with ancho - pumpkin seed crumble, topped with a crispy buñuelo, rompope reduction, and seasonal berries.

In a sentence, a top - flight pastry chef intersects whole grain flours in her home kitchen.

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Cupcakefriendsdate is part of the FriendsDateNetwork ™ and is the top dating network for Bakers and Agincourt Pastry Chefs!

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The Ritz - Carlton, Kapalua — the recently renovated luxury Maui resort — congratulates its talented Executive Pastry Chef Yoshikazu «Yoshi» Kizu and the USA team for placing among the top five teams in the 8th Edition of the Gelato World Cup.

One of Top 5 Pastry Chefs — Ethan Howard Gayot.com: The Guide to the Good Life 2008 Get to know the name Ethan Howard, one of the most talented pastry chefs in the San Francisco Bay area... read full aPastry Chefs — Ethan Howard Gayot.com: The Guide to the Good Life 2008 Get to know the name Ethan Howard, one of the most talented pastry chefs in the San Francisco Bay area... read full arChefs — Ethan Howard Gayot.com: The Guide to the Good Life 2008 Get to know the name Ethan Howard, one of the most talented pastry chefs in the San Francisco Bay area... read full apastry chefs in the San Francisco Bay area... read full archefs in the San Francisco Bay area... read full article

From a candy - coloured pastry shop to Michelin - starred dining rooms, top restaurants run by celebrity chefs dot the Golden State.

Looking for a position of a pastry chef in a top hotel bakery where my skills of baking many different pastry varieties would be well utilized and where I would get a chance to showcase my creative side, my talent and my rich experience.

Culinary Cooking — Lenoitre Culinary Institute, Houston, TX 2003 — 2004 Graduated the top of class with certification in the Pastry Program as Sou Chef Patisserie.

* 2010 Top 10 Pastry Chef of the Year, Pastry World Cup * 2009 Dunkin Brands International (DBI) Leadership Council Award, Innovator of the Year, Middle East Cake Team * 2001 Go...