Pick up the right half of
the top phyllo sheet, as if turning the page of a book.
Not exact matches
Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of
phyllo dough, then
top with 3 more
sheets of pastry and brush with butter between each
sheet, then sprinkle with more nuts.
On a clean work surface, spread one
sheet of
phyllo dough; spray with the olive oil spray; place another
sheet on
top of the first, spray with olive oil spray.
Top with second
phyllo sheet; brush with melted butter.
Brush the entire
sheet evenly with butter and
top with another
sheet of
phyllo and another layer of butter.
Arrange prepared baking
sheet so a long side is facing you and stack 2
phyllo sheets on
top; brush lightly with butter.
ingredients BANANA ICE CREAM: 4 ripe bananas (peeled, sliced, frozen) 2/3 cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt
PHYLLO CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated
PHYLLO CUPS: 3
sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated
phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE, NUT
TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar
Top with the second
sheet of
phyllo, spray with coconut spray and sprinkle with 1/3 cup of sugar.
Place a second
sheet of
phyllo on
top, spray with olive oil and sprinkle with 1/3 of remaining maple sugar.
Place one
sheet of
phyllo down, spray evenly with olive oil spray and evenly sprinkle 1/3 of the maple sugar over the
top.
Top the 2 layers with the last sheet of phyllo and spray with olive oil and sprinkle the rest of the maple sugar evenly on t
Top the 2 layers with the last
sheet of
phyllo and spray with olive oil and sprinkle the rest of the maple sugar evenly on
toptop.
Spray
top sheet of
phyllo with olive oil spray.
Butter the remaining
sheets of
phyllo, stacking them one on
top of the other on the work surface.
Lay second
sheet on
top of first; repeat steps with remaining
phyllo.
Phyllo Raspberry Pop Tarts: Layers of
Phyllo Sheets filled with Raspberry Jam and
topped with a sweet Vanilla Glaze.
Repeat with 5 more
sheets of
phyllo, laying each on
top of the other and brushing with butter.
Eggs on
top of
phyllo sheets.
Bacon and Eggs
Phyllo Breakfast Pizza — Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese s
Phyllo Breakfast Pizza — Crispy bacon, soft eggs and cherry tomatoes settled on
top of
phyllo sheets smothered with a seasoned feta cheese s
phyllo sheets smothered with a seasoned feta cheese spread.