Sentences with phrase «top pie like»

I prefer an open top pie like this which limits the amount of pastry.

Not exact matches

, to our new takes on comfort staples like our Ragu with chicken livers and Courgetti, Flower Power pizza and cauliflower mash topped pies.

Or if there are multiple parts — like the pie and the topping, or the casserole and the special sauce.

If your pie is then pie - like, you can cut pieces and serve with the topping.

Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.

I am so happy to hear it was a success, and plum + orange on top sounds delicious So I usually do include notes on doneness for more traditional baked recipes but since this one is more like baking a pie the touch / toothpick test doesn't really apply.

Hi April, you are so right about a great compromise, the apple topping tastes just like apple pie.

Though my husband and I like to get super creative with our toppings, I have to say that my kids» favorite is a pretty basic pie with great sauce and fresh mozzarella cheese.

I love a good chess pie (like any good Southener and the PB brings this one over the top!

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

To make them extra pretty, I like to top the «muffin» pies off with homemade whipped cream, a halved pecan, and a dash of cinnamon.

This is not sweet at all, does not taste like pie and once you put it all together, with the toppings, trust me it works!

Sweet potatoes are also something my big kids like to find in their lunch topped with taco filling or curry, and they make an amazing pie.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

Also, cut the same number of stars or any other shape you like, to put on top of the pies.

It taste like a pumpkin pie with a topping.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

I'd like to make the pie and topping today but serve on Thursday.

I love this Chicken Pot Pie with Savory Crumb Topping because it combines classic ingredients such as carrots, sweet peas, and pearl onions with a few surprises like mushrooms that are sautéed with a touch of soy sauce and tomato paste to enhance the pie's savory properties.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I like height on my whoopie pies, so I went ahead and piped again on top of my first circle layer of frosting.

If you don't feel like following the recipe for the strawberry topping, you can just top the pie with really good fresh strawberries, or combine your strawberries with a bit of sugar and let them sit to quickly macerate, then proceed to top.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

Top - selling products at Zaro's currently include organic whole wheat breads and pies, as well as smaller items like cookies and cupcakes.

However, like I said earlier, it is also delicious when used as a topping on pies, tarts and crisps.

It's more like an avocado pudding on top of a prepared (or homemade) gluten free pie crust.

Your coconut oil pastry sounds great, I've never thought of melting and cooling it down I usually rub it in like butter and you get coconut lumps I be making some pastry this afternoon so I'll be doing you recipe I'm making asparagus au gratin pies in a nice healthy sauce with Japanese panko crumb topping.

Apple pie, strawberry shortcake pie, cranberry pear pie, pies that taste like cinnamon buns, two different meringue - topped pies (chocolate or lemon, take your pick!)

I can't make it flaky like my mom's, I can't roll in and put it into the pie plate and I certainly can't flute the top.

It's like coffee cake with a pumpkin pie layer in the middle, with a brown sugar hazelnut streusel topping.

Everything gets topped off with a can of cherry pie filling and you have a decadent, no - bake dessert that looks like you spent hours in the kitchen.

The final level is the pie crumb topping stuff, I don't know what to call it, that adds that last little bit of goodness and makes you feel like you're eating a slice of blueberry pie but not really.

This pie always disappears instantly in our house, even though I actually like it the next day once the topping has had a chance to thicken and deflate a bit.

You can use the almond solids along with muesli or granola, or in cookie batters, pie crusts, or crisp toppings, and the like.

The next evening, with the remaining dough, I decided to make just a regular flat pizza but I pinched the sides, like you would on an apple pie, brushed the sides with EVOO and shook some garlic salt on top of the olive oil.

This recipe makes enough for 1 single - crust deep dish 9 ″ pie, or enough for an 8 ″ pie with a streusel topping (like the photo).

Jimmy Ferguson's apple pie isn't like your mom's — it has pineapple and five - spice powder inside and a caramel drizzle on top.

I topped mine with cherry pie filling but these can be topped with ANY topping you like!

The top is like pecan pie, but — dare I be even more blasphemous?

Posted in *** Most liked recipes ***, Baked, Beginner, Comfort food, Delicious cheese pies, Heartwarming dishes, Main Courses, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Pastry recipes, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on May 13, 2013 Last updated on December 13, 2015 By Eli K. Giannopoulos

Note If you'd like to garnish each slice of pie with chocolate drizzle as shown in the photo, melt the chocolate chips in a heatproof bowl in the microwave (start with 45 seconds) or in the top of a double boiler.

For baking things like pie you have to keep an eye on the top browning too much before pie is baked.

Also, I figured some people may not want to adorn the top of their pecan pie exactly like I did, so fewer pecans would be required.

This easy, rustic pot pie contains fluffy cubes of tofu and country veggies like corn, peas and carrots all wrapped in a super creamy cashew sauce and topped with a fluffy and buttery biscuit - style crust.

I've tried a lot of your recipes like croissants, doughnuts, pizza, chocolate chunk cookies and your berry pie with lattice top.

-LSB-...] these mince pies from Franglais Kitchen — topped with a delicate almond frangipane they are like mincemeat -LSB-...]

Like Marci said, I would love to try this as a pie, or maybe as a creme brulee type dish and broil some sugar on top, sprinkled with toasted hazelnuts...

Each smoothie then gets topped with a granola oat crumble topping, so they taste even more like cherry pie.

It took me a few tries to figure out exactly how this works (the cupcake after all gets bigger on top) but sliced just so it's almost like a puffy whoopie pie.