Sentences with phrase «top pieces of parchment»

Once chilled, remove one sheet of dough from the refrigerator and peel off the top piece of parchment paper.

Carefully remove the top piece of parchment by pulling it away from the dough slowly and cut out a 6 - inch round using a 6 - inch cake cutter or the lid of a pot.

As you work, periodically peel back the top piece of parchment, dust the dough lightly with flour, replace the parchment, grasp the dough sandwich with both hands, and flip the whole thing over.

Once chilled, remove from refrigerator and peel off the top piece of parchment paper.

Once more, remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Peel back the top piece of parchment paper, and, using a floured 3 1/2 - inch cookie or biscuit cutter, cut out rounds of dough.

Remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Remove the top piece of parchment paper and slide the remaining parchment paper with dough onto a cookie sheet.

Once your pastry has chilled, remove one portion from the refrigerator and peel off the top piece of parchment paper.

Peel off the top piece of parchment paper and transfer to cookie baking sheet (the bottom parchment paper should stay between the dough and the cookie sheet).

Remove the top piece of parchment and cut into shapes.

Remove the top piece of parchment paper and cut with cookie cutters.

I put the top piece of parchment paper back on top and roll it again to make the stuff I added stay on when / after baking.

Remove the top piece of parchment.

I also used a very shallow cookie sheet, placed another piece of parchment on top and used a rolling pin over the top piece of parchment to evenly spread out the mixture in the pan.

Remove the top piece of parchment paper.

Here's a trick I learned that may help some people: I was frustrated that so much of the mixture was sticking to the top piece of parchment paper, so I just left it on while it baked.

Remove the top piece of parchment, and using a knife or a pizza wheel, cut into desired shape.

Gently pull off the top piece of parchment paper.

Not exact matches

Discard the stems and place the leaves on a piece of parchment paper on top of a baking tray.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Top with a piece of parchment, then roll out dough 1/4 inch thick.

Top with a piece of parchment paper, letting ends extend over edges of plate.

Place the dough on top of a nonstick baking mat or a piece of strong parchment paper.Place a piece of plastic wrap or parchment paper on top of the dough.

so I found a flat bottom sauce pan, I put a dough ball between 2 pieces of parchment and put the pan on top and pushed down hard.

Place another piece of parchment on top of the spread out cookie dough.

Put your un-raised bread into the warmed oven with an oiled piece of parchment on top and a bowl of water in the oven with it, then let it rise according to directions.

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

Place on a large piece of unbleached parchment paper and top with another large piece of parchment paper.

If you're steaming them, hopefully your wok has a steamer rack like Jaden's does and place a piece of parchment paper on top.

Put a cooling rack on top of a baking sheet, or a piece of wax or parchment paper.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Place the dough on a lightly oiled piece of unbleached parchment paper and sprinkle the top with flour.

Place dough on a silicone mat and place a large piece of parchment on top of dough.

Flip your casserole dish over on top of a piece of parchment or wax paper.

Grease pan lightly with butter and place piece of parchment paper on top.

Place the ball of dough on a parchment - lined baking sheet, and place another piece of parchment on top.

Place another piece of parchment paper over the skin and set a baking sheet on top.

Instead of putting it in a dutch oven to bake, I placed a piece of parchment paper inside my crock pot, placed the dough on top, and turned my crock pot on high.

Take out the tart crust from the freezer and place a piece of parchment on top.

Fold together well, and then quickly transfer into the prepared baking dish, using the spatula or another piece of parchment paper to smooth out the top and edges.

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

Place another piece of unbleached parchment paper on top of the dough, and roll out into a rectangle that is about 1 inch thick.

Turn the dough a quarter turn and use the bottom piece of parchment to lift the dough up so you can dust the underside of the dough with flour as well as the top side.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Dip each piece just to the top of the melted chocolate and place on parchment paper.

Place another piece of parchment paper on top of the dough and roll it out into a rectangle.

Place another piece of parchment paper on top of mixture and use a rolling pin to thinly spread batter.

Place another piece of parchment over the top of it.