These awards recognizes Rainforest Alliance (RA) certified coffee farmers dedicated to growing
top quality beans, while protecting the environment and the rights of workers.
These awards recognize Rainforest Alliance (RA) certified coffee farmers dedicated to growing
top quality beans, while protecting the environment and the rights of workers.
Not exact matches
Made in small batches from the highest -
quality cocoa
beans in a centuries - old French artisan tradition, Collection Etienne delivers the same
quality chocolate used by
top professional pastry chefs to home bakers.
600g dried haricot
beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good
quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the
topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the
beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).
Kona Coffee extra fancy from Kona
top quality coffee
beans.
We love the savory flavors of rosemary, garlic and tomatoes, the creamy white
beans and the silky drizzle of good
quality olive oil on
top.
(425 g) can (~ 1 3/4 cups) black
beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher
quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional
toppings: crush walnuts, pecans or semisweet chocolate chips
Each of these dry food products is made with at least one premium -
quality protein at the
top of the ingredients list and they are all grain - free as well, made with alternative carbohydrates like garbanzo
beans, lentils and peas instead of grains.
Top crop: Indigenous to the tropical forests of Central America, cacao trees have grown wild in Belize for some 3,000 years — flourishing in the humid microclimates of cenotes — and farmed since around 250 B.C. Today Belize's cacao farmers, mostly in the country's southern Toledo District, cultivate the native Criollo plant, which is considered to be the highest
quality cacao
bean native to Central America.