Two slabs of 32 squares of delicious 100 % Colombian
cacao, making 16 generous servings of top quality authentic hot chocolate (15g per serving) Ingredients 100 % Pure Cacao Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients
cacao, making 16 generous servings of
top quality authentic hot chocolate (15g per serving) Ingredients 100 % Pure
Cacao Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients
Cacao Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.
Top crop: Indigenous to the tropical forests of Central America,
cacao trees have grown wild in Belize for some 3,000 years — flourishing in the humid microclimates of cenotes — and farmed since around 250 B.C. Today Belize's
cacao farmers, mostly in the country's southern Toledo District, cultivate the native Criollo plant, which is considered to be the highest
quality cacao bean native to Central America.