Lechanoine went on to explain that Mouton Cadet's winemakers work with more than 400 exclusive grape growers on Bordeaux terroir, using sustainable practices to grow healthy vines and together produce
top quality grapes for the wines.
Symposium, Exhibition, & Concept Bar at Breakthrough Napa Valley Conference November 13, 2014: Rootstock presents a full day of high - level, provocative seminars and industry experts, wine trials and tastings, and exhibits when this revolutionary conference designed for
top quality grape growers, vineyard and winery owners, and winemakers worldwide...
Not exact matches
Although
grape growing on anything but the valley floor was deemed difficult and unprofitable, Rod felt that the potential for
top quality Cabernet Sauvignon was there, and planted 15 acres of Cabernet.
Napa Valley Vintners Answers
Top Five Questions Regarding the 2015 Vintage: Winemakers are giving high praise for the
quality of this years Napa Valley wine
grape harvest, according to the Napa Valley Vintners nonprofit trade association...
Mr Clarke said the main reason for Treasury making the acquisition was the pursuit of
top -
quality grape supply in California to fuel growth in the Diageo wine brands and Treasury's existing Californian brands, such as Chateau St Jean.
Elaborating on the ever - blurring line between Burgundians and
top New World Chardonnays, Tan explained: «Chardonnay is a very competitive
grape variety that producers around the world are now really getting the hang of understanding how the
grape variety works in that particular region or environment and producing very good
quality wines.
The Bianchi Signature Selection is made with
grapes purchased from premium growers in and around Paso Robles, who Bianchi maintains close relationships with to ensure access to
top -
quality harvests.
What differentiates our Solera Cream Sherry from other Sherry, even Spanish Sherry, is our use of a traditional outdoor Solera system and
top quality, traditional
grapes.
The existence of positive NAO values during the months of March to August, when the
grape is developing and maturing, reduced the capacity of obtaining
top quality cava,» Raimundo Real told SINC.