Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on
top saucepan of simmering water.
Not exact matches
* For the stovetop make a double boiler by bringing about an inch
of water to a low
simmer in a small
saucepan then placing a bowl that sits on
top without touching the
water.
Put your chocolate and shortening in a heat - proof bowl, preferably glass, and set the bowl in the
top of a
saucepan containing
simmering water.
Place the chocolate in the
top of a double boiler or a small
saucepan over
simmering water.
Melt the butter, 8 ounces
of chocolate chips, and unsweetened chocolate on
top of a double boiler (I just place a glass bowl atop a
saucepan of simmering water, not allowing the bowl to touch the
water).
To a double boiler, or in a glass bowl set over
top of a
saucepan of simmering water (do not let the
water actually touch the bottom
of the glass bowl), add the butter and sprinkle with
water, then add the brown sugar and chocolate.
Chocolate
Topping: In a heatproof bowl, placed over a
saucepan of simmering water, melt the chocolate and butter.
For the Filling and
Topping: In a medium glass bowl, add the butterscotch chips and return over the
saucepan of simmering water.
Bring a small
saucepan of water to a
simmer and place a heat - safe bowl on
top of it (or use your double boiler).
Break up the chocolate into small pieces and melt it in the
top of a double boiler or in a
saucepan over a pot
of simmering water, over a very low heat.
Once the
water is
simmering, mix together the yogurt, garlic, dill, and salt in a medium heat - proof bowl and place it on
top of the
saucepan of simmering water, ensuring that the bottom
of the bowl does not touch the
water.
Place oil, beeswax and honey in a double boiler (or heatproof bowl resting on
top of a small
saucepan of simmering water).
-- once cool, make your chocolate
topping by melting the cacao butter and cacao powder in a heatproof bowl over a
saucepan of simmering water.
Melt the chocolate in the
top of a double boiler or a metal bowl set over a
saucepan of simmering water.
9 Put the bittersweet chocolate in a heatproof bowl (or the
top of a double boiler) and place it over, but not touching, barely
simmering water in a
saucepan (or the bottom
of the double boiler).
2 Put both chocolates, the butter, and dissolved coffee in a heatproof bowl (or the
top of a double boiler) and place it over, but not touching, barely
simmering water in a
saucepan (or the bottom
of the double boiler).