Sentences with phrase «top sheet of parchment»

Pull up top sheet of parchment paper and sprinkle chocolate chips on top.

Transfer to a baking sheet and remove top sheet of parchment.

Remove top sheet of parchment and cover dough evenly with both cheeses, figs, walnuts, half the onions and oregano.

Remove top sheets of parchment from dough.

⇒ For Filled Crust: Roll out to just over 1/4» or so — pull back top sheet of parchment and dust with more arrowroot or cassava flour if needed and continue to roll.

Peel off top sheet of parchment and carefully invert dough into pan.

Remove top sheet of parchment; bake shortbread, rotating baking sheet once, until pale but not golden and nearly firm to the touch, 25 — 35 minutes.

⇒ For Cooked Crust: Roll out thin, you'll want a quick bake on it, so try to get it to around 1/4» — pull back top sheet of parchment and dust with more arrowroot or cassava flour if needed and continue to roll.

Peel off top sheet of parchment, then cut dough into 10 (1 - inch - wide) strips and slide (still on parchment) onto a tray.

Remove the top sheet of parchment paper.

Remove the top sheet of parchment and cut the dough into squares, with a pizza wheel or a knife.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

After I roll them out, I sprinkle on garlic salt and dry onions, and lightly press them in with the top sheet of parchment paper before I cut them.

Grease the top sheet of parchment.

Remove the top sheet of parchment (carefully so you don't tear the pastry), tip the pastry into the pie plate, remove the other sheet of parchment and then use your fingers to shape the dough into the plate and repair any boo - boos that might have occurred during the transfer.

Remove the top sheet of parchment, fold the butter in half, and cover once more.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Cover the baking sheet with another sheet of unbleached parchment paper, and place another quarter sheet pan on top of the top sheet of parchment paper.

Remove the top sheet of parchment paper and pour the melted chocolate over the rolled out dough.

Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter.

Transfer on the parchment to a baking sheet; remove and discard the top sheet of parchment.

Remove the top sheet of parchment and, using a a mini gingerbread house cookie cutter, cut out enough cookies to make 12 houses.

When ready to serve, carefully peel the top sheet of parchment away from the fish and invert onto a cold plate.

Remove the top sheet of parchment.

Gently remove the top sheet of parchment paper and gently pat down the edges of the crust so that they stick to the edge of your pie pan.

Remove the top sheet of parchment paper and slide the bottom parchment with the cookie dough back onto the pizza pan.

It basically stuck to the top sheet of parchment paper.

⇒ For Filled Crust: Roll out to just over 1/4» or so — pull back top sheet of parchment and dust with more arrowroot or cassava flour if needed and continue to roll.

Remove the top sheet of parchment paper from the dough and bake for 20 minutes.