Remove
top sheet of wax paper; place dough, wax paper — side up in a 9 - x 12 - inch rectangular fluted tart pan.
Remove
top sheet of wax paper and quickly transfer crust dough to pie plate by inverting crust on wax paper over pie plate.
Carefully peel off
the top sheet of wax paper.
Carefully and slowly remove
the top sheet of wax paper.
Carefully remove
the top sheet of wax paper and flip the dough over on top of the blueberry filling.
Remove
the top sheet of wax paper and turn it clean side up on the tray.
I peeled off
the top sheet of waxed paper, removed the unused dough, and flipped the waxed paper over onto the silicone baking sheet that I use instead of parchment paper.
Not exact matches
I rolled the ball
of dough between two
sheets of wax paper and peeled the
top one off, then transferred the «pie» to a greased cookie
sheet upside down and carefully peeled the other
sheet off.
Put a cooling rack on
top of a baking
sheet, or a piece
of wax or parchment
paper.
Prepare a pan by placing a
sheet of waxed paper over the
top.
Top with another
sheet of wax paper, and using a mallet flatten chicken to about 1/4 inch thick.
Make whipped cream
topping: Sift 1/4 cup confectioners» sugar and 2 tablespoons unsweetened cocoa onto a
sheet of waxed paper.
I would just double the recipe and roll the
top half out between two
sheets of wax paper.
Place the dough on a
sheet of parchment or
wax paper and roll into a 12 - to 13 - inch circle, dusting the
top with a little flour, as needed.
Sprinkle a
sheet of wax paper with flour and place your dough on
top of it.
You can place another
sheet of waxed paper on
top and use a rolling pin to flatten it out if you want.
Did this in an angel food pan lined with
waxed paper, was glad the instructions said to place on
top of cookie
sheets because some batter seeped out the bottom, but it was fine in the end.
For example: place two
sheets of wax paper on
top of each other and then sandwich some colorful autumn leaves in between the layers
of wax paper.
Gently remove one
of the
sheets of waxed paper and place the rolled dough into a 9 - inch deep dish pie plate then remove the
top layer
of waxed paper.
You can place another
sheet of waxed paper on
top and use a rolling pin to flatten it out if you want.
With the
wax paper sheet on
top of the ball, roll out with a rolling pin until the dough is 1/4 inch thick.
Lay the
sheet of wax paper on
top of the extra wood piece and run screws through predrilled holes and into the extra wood piece.