In landscape mode, the two stereo speakers are positioned at
the top side edges of the tablet keeping them well away from being cupped and muffled by your hands as can be the case with some Android tablets we've recently tested.
In landscape mode, the two stereo speakers are positioned at
the top side edges of the tablet keeping them well away from being cupped and muffled by your hands as can be the case with some Android tablets we've recently tested.
Not exact matches
Harvey Brooks suggests that living with technology is like climbing a mountain which narrows to a knife -
edge as the
top is reached.27 Each step takes us higher, but the precipices on either
side become steeper.
Your socca is done when the
edges are pulling away from the
sides of the pan and the
top is beginning to blister from the heat.
Bake for 15 minutes, or until the
top of the bread is golden brown and the
edge has pulled away from the
sides of the skillet.
Use a large palette knife and cake scraper to spread a thin layer of butter icing around the
sides and
top of the cake, then pipe rosettes tightly round the
top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.
When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave
edges sticking out all around the bottom, or do you put a big piece over the
top once the springform is put together and then push it down into the bottom, with
edges sticking out around the
top, or cutting two pieces of parchment to line the bottom (with a circle) and
sides (with a strip) perfectly?
When the
edges begin to look dry and cooked and bubbles dot the
top - flip and cook until golden on the other
side.
In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around
top edge of cake, allowing some to drizzle down
side.
Cover the dough with desired
toppings (see below for ideas) and bake for 10 minutes (grill for 2 minutes per
side) or until the dough is puffed and the
edges are golden brown.
Cook until
tops are covered with bubbles and
edges look dry and cooked, about 2 to 3 minutes; turn and cook 1 to 2 minutes on other
side.
Then mold it into an
edge that can be folded evenly with the existing
edges of each
top side of the heart.
Then mold it into an
edge that can be folded inwards, evenly with the existing
edges of each
top side of the heart.
Spread the batter into your prepared pan and bake for 22 - 25 minutes or until the
top is set and the
sides are just beginning to pull away from the
edges of the pan.
Pull it back out and trim off the
edges (traditionally castella is served with the
sides cut off but showing the dark brown
top and bottom.
When frosting the
side and
tops, it's easy to get the
top and
sides to frost completely flat and square if you use a long, flat
edged spatula designed for frosting.
Roll the dough up jelly roll style, seal the
edges and cut some vents on
top, OR cut 1/2 inch strips on the
sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each
side to make a pattern, folding the
edges over on the
top and bottom of the stromboli.
Take three rectangle cookies, place them on one of the smaller
sides and glue together on one of the house bases.Pipe frosting on the
top edge of your house and place a roof on
top.
Cook until golden; turn when
tops are bubbly and
edges are slightly dry (1 to 2 minutes per
side).
Bake around 50 minutes until the cake is browned, the
top is not jiggly and the
sides pull slightly away from the
edges of the pan
The
edges should be dry and the
top bubbly before flipping to the other
side.
Spoon chocolate ganache on
top of the cake, spreading to
edges and letting the ganache drip down the
sides.
Place one cooled cake layer on a serving platter flat
side down and
top with approximately 1 cup icing, spreading in an even layer to the
edge.
Return to the oven and bake for 12 - 15 minutes until the
top is golden and the
edges have pulled away from the
sides.
SPRAY
top edge of pumpkin with cooking spray or brush lightly with oil, then place cut -
side down on pizza pan or baking sheet.
Carefully pour chocolate mixture onto
top center of cake; spread to
edge, allowing some to drizzle down
side.
Spread to the
edges, then set the second layer,
top -
side down, on the mousse.
Cook cakes 3 to 4 minutes or until
tops are covered with bubbles and
edges look dry and cooked; turn and cook other
side.
Brush the long
edge, as well as between each spoonful of filling, with water, then fold the other
side of the dough over the
top.
Bake until the
top is slightly golden and firm to the touch and the
edges are starting to pull away from the
sides of the pan, 30 to 35 minutes.
Pipe or spread frosting evenly over
top edge and
sides of cake.
Line the bottom and
sides of a 9 - inch square baking pan with parchment paper; cut off excess parchment paper around
top edge of pan.
The
top should be a dark golden brown and firm to touch and the
sides will just be coming away from the
edges of the tin (pan).
Once bubbles are formed on
top and along the
edges, flip the cake once to finish cooking on the other
side.
Press the
edges of the meatloaf on
top to the meatloaf on the
sides of the pan to seal in the lasagna filling.
To form the braid: Starting at the
edge of the filling, make parallel horizontal cuts in the dough at 1» intervals down both
sides, leaving a 1» border at the
top and bottom.
Fold the horizontal
sides of rice paper over filling, then fold the
edge closest to you over the
top and start rolling away from you, to form a roll.
Place the pan back on the flame and cook the crèpe on the first
side until the
edges are golden and the
top is fairly dry, about 2 minutes.
Top each with a right -
side - up cookie, then press down gently until ice cream extends to the
edges.
Pile frosting on
top of cake and spread to
edges (it's okay if it cascades over the
sides).
Using the end of a wooden spoon gently press in the center and push mixture towards the
sides lining the tart shell and leveling off the
top edge as per image below.
Using thumb and forefinger, press decorative
edge along
side, around
top edge.
Line them up one on
top of the other, and fold and pinch the
edges on three of the
sides.
I placed one on
top of the other, and folded and pinched the
edges for three of the
sides.
With Arsene Wenger's
side having the
edge in so many aspects, I expect the team to beat Liverpool at Anfield and quite possibly break into the
top four as well.
Of course I will be gutted if Arsenal miss out on the Premier League season and I am also beginning to
edge towards the
side of the Arsenal fanbase that thinks it might actually be a time for a change at the
top, even though I do have big concerns about replacing the long serving Arsene Wenger as manager and going through the same sort of problems that Man United have under David Moyes and Louis van Gaal.
Paul Pogba found Martial superbly with a pass to his fellow Frenchman on the
edge of the box, and he made no mistake with a cool
side - footed finish into the
top corner.
The ball was worked around the
edge of the box following a long ball over the
top of the defense, eventually finding the feet of Iniesta on the left
side of the area.
Ganso, currently valued at around # 15 million, is wanted by a host of
top European clubs, including Inter and AC Milan, and is
edging closer to a move away from current
side Santos.
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