Place hand on top of the chicken and using a knife, make an incision at
the top side of the chicken breast where the chicken is the fattest.
Not exact matches
Brush the
chicken with olive oil and place it,
breast side up, on
top of the bread.
Place the
chicken with
breast side down on
top of the yam and put the rest
of the yams and garlic around the
chicken or you can stuff some
of them in the
chicken cavity.
Rub the
chicken with the olive oil and place the bird on
top of the bread,
breast side up.
Place
chicken,
breast side up, on
top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.
Spray the underside
of a large piece
of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled -
side down, directly on
top of the
chicken breasts in the pan.
Last night I made grilled BBQ
chicken breasts,
topped with a zero point mango pineapple salsa, with a
side of cauliflower mac n cheese (the salsa and mac n cheese recipe will be posted later this week as well).
Place the
chicken,
breast side down on
top of the vegetables in the pan.
Place the
chicken on
top of the mound,
breast side down.
These delicious quesadillas are filled with
chicken breast cutlets marinated in HERDEZ ® Tomatillo Verde Cooking Sauce and
topped of with a zesty citrus tequila cream and HERDEZ ® Salsa Verde on the
side.
Lay the
chicken, bone
side down in the crockpot and place a single pat
of butter on the
top of each
chicken breast.
Place the spice rubbed
chicken,
breast side down, on
top of the onion pieces and cover the slow cooker.
Lay the
chickens,
breast -
side down, on
top of the veg.
2 Place the
chicken breast side down on
top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.