Sentences with phrase «top side of each slice»

Not exact matches

Salt one side of the tomato slices and spread them on a single layer on top of the paper towels.

You'll then begin bringing the strips of dough slices over the top of the center of the apples, folding each side over the top of the next.

Set 1 layer (4 to 5 slices) plantain slices on other side of each plate; top with grilled queso fresco slices, and then with remaining plantain slices.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Scoop a tablespoon of the pesto onto each slice of bread, then top one side with the tomatoes, mozzarella, avocado, and basil.

Top with the other slice of bread, then brush both sides with olive oil.

Butter another slice of cheese and place it butter side up on top:

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first.

Place tomatoes stem side down and cut a thin slice off of the top.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Top each with the other two slices (cheese side towards the crab salad), and continue cooking, if necessary, to toast both sides of the sandwiches.

Place the reserved slices of bread, butter side up, on top of each sandwich.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.

Spread a thick later of guacamole on one side, top it with some fresh rocket or spinach, add the spinach and pumpkin burger, the slice of tomato and the tofu pancake.

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

The roasted maple acorn squash also makes for a great side on its own (top the slices with a little bit of hummus — so good!).

Butter another slice of bread and set on top of the sandwich, butter side up.

Add bacon slices and a handful of onion strings, then top with the remaining bun halves, toasted side down.

Oh — and here's another decorating idea from my daughter — I candied some apple slices and made a crescent shape along one side of the top of the cake with the apple slices cascading down the side.

Flood the top of the cake (s) allowing the glaze to run over the sides, and sprinkle with almond slices.

Using a brush - brush the garlic paste on the top and sides of the crust and in between the slices.

Top with another slice of Italian bread, oil side up.

Stack 2 sandwiches on top of each other, skewer both sides of the stacked sandwiches and slice in half on the diagonal.

Put the the second slice of bread on top (buttered side up).

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Drizzle each sandwich with pomegranate molasses and top with remaining two slices of bread; butter side out.

To serve, add the fillets to 4 seperate dishes, add some pesto on top of the fillets, add a streak of pesto on the side of each dish, add a slice of lemon and some cut cherry tomatoes on top

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter - side up) and press down.

Take the other two slices of bread and put on top of the sandwiches, buttered side up.

Serving Suggestions: Serve as a side salad, or top with a few slices of chicken or steak and make it a main dish.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Top with the remaining slices of bread, spread sides down, and press downward slightly before slicing each sandwich in half.

Place on slice of baby Swiss on top then sprinkle with some shallots and mushrooms, top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of bread cheese side up.

Drizzle 1/2 teaspoon of brown rice vinegar over shredded cabbage and cover with top slice, mustard - side down.

To serve, place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a slice of avocado and a slice of tomato.

Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a pinch of salt, place top of biscuit back on and take a BIG bite and get ready for your family to kiss you!

Top with another slice of bread, buttered side facing out.

Holding the top of the mango with a steady hand, slice the two plump mango «cheeks» from the large inner pit on both sides.

My favorite go - to breakfast is a slice of buttered toast with a piece of sharp cheddar cheese and two eggs, sunny - side up on top!

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.