Place hand on top of the chicken and using a knife, make an incision at
the top side of the chicken breast where the chicken is the fattest.
Not exact matches
Brush the
chicken with olive oil and place it, breast
side up, on
top of the bread.
Place the
chicken with breast
side down on
top of the yam and put the rest
of the yams and garlic around the
chicken or you can stuff some
of them in the
chicken cavity.
Place
chicken, skin
side up, on
top of bread.
Serve as a
side to grilled
chicken or on
top of thick, crusty bread.
Pineapple Coleslaw — Creamy and tangy coleslaw with pineapple, great as a
side or perfect on
top of spicy pork or
chicken.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30
Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel
Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115
Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND
SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161
Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One -
Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted
Chicken 228 Fried
Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit
Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
We are going to have it tonight as a
side dish with
chicken schnitzels (which i could kill for anytime!!!!) And
of course i will then add the chopped fresh cilantro and scallions on
top — can't wait!!!
Toss everything together and then turn the
chicken skin
side up on
top of the potatoes.
Try the kimchi slaw outlined in our Kimchi
Chicken Burger recipe on
top of the pulled pork, and if you can't get enough heat, have our Kimchi Potato Salad recipe on the
side.
Rub the
chicken with the olive oil and place the bird on
top of the bread, breast
side up.
Place
chicken, breast
side up, on
top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.
Serving Suggestions: Serve as a
side salad, or
top with a few slices
of chicken or steak and make it a main dish.
Like another reviewer here commented (Petra) there was nothing quick about this 22 minute
chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the
top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon
of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy
side... Not marinading the
chicken in yogurt didn't make much
of a difference... I used
chicken tenders... When are they ever tough or chewy anyway...
Simply heat up the
chicken, toss on
top of your salad and dive in with a
side of tahini and naan.
I served these
chicken rolls with a
side of zucchini noodles that I had leftover which I
topped with the pesto marinara I used on the
chicken.
On the mild
side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat,
chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove
top.
Set
chicken on
top of lettuces and serve with corn and remaining chile butter on the
side.
Spray the underside
of a large piece
of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled -
side down, directly on
top of the
chicken breasts in the pan.
Base Ingredients lettuce wrap or whole wheat bun
Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the
side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source
of protein so they can replace
chicken / tofu in a salad
Last night I made grilled BBQ
chicken breasts,
topped with a zero point mango pineapple salsa, with a
side of cauliflower mac n cheese (the salsa and mac n cheese recipe will be posted later this week as well).
A sweet cornbread pancake is
topped with XL batter fried spicy boneless crispy
chicken and salted caramel butter, served with a
side of maple syrup
Sweet cornbread pancake is
topped with XL batter fried spicy boneless crispy
chicken and salted caramel butter served with a
side of maple syrup
Place the
chicken, breast
side down on
top of the vegetables in the pan.
Place the TABASCO ® Gochujang Sauce in a small dish on the
side, or drizzle generously on
top of the fried
chicken.
Top the egg noodles with the caramelized onion mixture and arrange chicken thighs, skin side - up on top of the onio
Top the egg noodles with the caramelized onion mixture and arrange
chicken thighs, skin
side - up on
top of the onio
top of the onions.
I've served this salad as - is as a colorful
side dish, and as a dinner salad (
topped with leftover grilled
chicken) for the four
of us.
When coals are ready, add soaked wood chips on
top of coals and set
chicken on cool
side.
Place the bricks on
top of the
chicken and grill for about 10 minutes, then turn over and return the bricks to the
chicken, being sure to flip the bricks so the clean
side touches the
chicken.
Place the
chicken on
top of the mound, breast
side down.
Place on
top of the tortilla with
chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2
sides to melt together.
Spoon about 2/3 cup
of chicken mixture down center
of each tortilla; fold in
sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over
top and then sprinkle with shredded cheddar cheese and olives.
Place
chicken on
top of vegetables in sheet pan, arranged skin
side up.
These delicious quesadillas are filled with
chicken breast cutlets marinated in HERDEZ ® Tomatillo Verde Cooking Sauce and
topped of with a zesty citrus tequila cream and HERDEZ ® Salsa Verde on the
side.
Return
chicken to pot, arranging skin
side up in a single layer, and pour in reserved infused wine (it should come just to the
top of the
chicken pieces; add water to get it there if needed).
Add stock to bring liquid up the
sides of chicken without going over the
top (this will keep skin crispy).
Lay the
chicken, bone
side down in the crockpot and place a single pat
of butter on the
top of each
chicken breast.
Rub the outside
of the
chicken with the herb mixture covering the
top, bottom and all
sides.
Place remaining piece
of bread on
top of chicken mixture, butter
side up.
Place the
chicken on
top of the vegetables, skin
side up, and transfer the pan to the oven.
You can eat this baked
chicken parmesan on its own with a vegetable on the
side, serve it over pasta with a salad, or combine those two ideas by serving it on
top of spaghetti squash or zucchini noodles!
Place the
chicken, skin
side down, on
top of the onions.
Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey,
chicken, ground beef or beans put one
side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on
top and bottom because it'll be the glue, and add...
Full
of sweet flavors, crunchy pecans, and nutrient dense kale, it makes a great
side or a full meal if you
top with
chicken.
It holds its own as a meal and is great
topped with a bit
of goat or feta cheese, and it also works well as a
side dish along with simple grilled or roasted fish or
chicken.
Top with the
chicken, then tuck a small bundle
of pea shoots under the
chicken so that it sticks out the
side.
For lunch, I like to have soup, stew, or roasted vegetables such as sweet potato and zucchini with coconut or olive oil on
top, with a small
side of protein in the form
of a hardboiled egg, tofu, Edamame,
chicken or fish.
Place the spice rubbed
chicken, breast
side down, on
top of the onion pieces and cover the slow cooker.
As a
side note — this also tastes great on
top of some shredded
chicken.
Lay the
chickens, breast -
side down, on
top of the veg.