Sentences with phrase «top side when»

What's more is that the speaker placement is on the top side when holding the phone in landscape mode with the fingerprint sensor facing your right hand.

That means that the shutter button is where it's supposed to be on the right top side when holding it in landscape mode and the lens on the left like how a real point - and - shoot is.

Not exact matches

The features we discuss range from the clarity and brightness of Apple's brand new iPhone X display, which runs side to side and top to bottom, and other functions like Face ID, which unlocks the phone when you look at it.

«You start to get more comfortable when you put together the services side of the business on top of the augmented reality side,» Munster said.

And when it came to the side impact and front moderate overlap crash tests, all three models earned the top evaluation of «good.»

When I am holding it like this I have my index finger aligned with the handle, the top of my middle finger on the other side of the handle and my thumb on top.

The best part of the experience, actually, was the look on Tom's face when he stopped at the side bar where you get sugar, cream, napkins, and after pulling out two packets of Splenda, took the lid of his not very tall drink and saw the inch of whipped cream on top.

I've always been a huge crumble fan, even when I didn't like fruit or vegetables I still loved crumble — although I did quite often leave any larger pieces of fruit to one side and focus on the topping!

Your socca is done when the edges are pulling away from the sides of the pan and the top is beginning to blister from the heat.

Then fold left corner over the same way as the right side (you will tuck in the top when you are bringing left corner down to seal, like a present) and seal forming a triangle.

When the pancake begins to bubble and pop on top, you will gently flip it over and let the cinnamon swirl side cook.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

When the edges begin to look dry and cooked and bubbles dot the top - flip and cook until golden on the other side.

Bake 22 - 25 minutes, depending on oven — until the tops and sides are done and they spring back slightly when touched.

When bubbles start forming on the top, carefully use a spatula to flip to the other side.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

The cheesecake will be wobbly, but start pulling away from the sides and cracking a little on the top when it's done.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

On top of that, the consistency was more towards the runny side rather than the firm I had hoped for (I used whipping cream when I should probably have used double cream).

The shrimp is done when it floats to the top and both sides of the batter is golden brown.

When ready to serve, top with shaved chocolate by shaving the side of a bittersweet chocolate bar using a standard peeler to create delicate chocolate curls.

Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.

I use an 8 - inch pan with sides that are 2 inches high, and when it bakes, the cake rises right up to the top.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

When shell is filled, place it on top of the marinara sauce, seam side up.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

When ready, load up your wonton cup with the Yum Yum Shrimp and top off with another whole one and plenty of yum yum sauce on the side.

When the crumb coat is smooth, finish frosting the sides and top of the cake.

When frosting the side and tops, it's easy to get the top and sides to frost completely flat and square if you use a long, flat edged spatula designed for frosting.

Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

Put the fish on the grill with the top side down (in other words, the side that will face up when you serve, so it should be the best - looking side).

Then as for the frosting, you can frost really when you take it out, because it is ganache topping, so it will just naturally run down the sides.

Our Product Collection Tables feature 5.50 ″ raised sides at a 107 ° angle around the table top to keep product from falling off when exiting the conveyor onto the table.

As explained more in the recipe notes below, you'll know they're cooking properly when you get small bubbles on the top side and light brown spots on the bottom.

Turn when bubbles form on top of the pancake, cook until the second side is golden brown.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

When you see bubbles forming on the top, apply a tsp of oil and flip it over to the other side.

And when you add some croutons and other soup toppings and have some fresh bread on the side, you» t got a perfect fall meal.

This way, any excess frosting can be smoothed around the sides of the cake when you place the top layer on.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

When I got home I made the cookies and after letting them cool, spread a simple peanut butter frosting on one side, topped with another cookie, and sank into peanut - y heaven!

How Gina Gallo Is Keeping the E&J Gallo Winery on Top: Born into the legendary winemaking family pioneered by her grandfather Julio and great - uncle Ernest when they were just teenagers, after a family tragedy (their parents died in a murder - suicide) left them orphans, Gina Gallo's own career blended the commercial and creative sides of the business...

of the mixture into a pan and cook for a couple of minutes on each side, flipping when bubbles form on the top.

The combination of caramelized onions, bacon and fresh green beans sounds tempting already, but when you cover it all with my homemade creamy mushroom soup and then top it off with some crunchy almond flour — well, then you've got a side dish that'll give your main dish a run for its money.

When that side has nice grill marks on it and you can hear the cheeze sizzling away, brush the top side with olive oil and flip over.

When the first side of the bread was done and I flipped it, I spread the garlic mash onto the bread before putting the cheese on top.

When coals are ready, add soaked wood chips on top of coals and set chicken on cool side.

when i cooked them both times, while cooking the first side, the top was still moist but solid when i flipped them.

When all four breasts are topped on one side, fold the empty half over the filling to make a stuffed breast.