One board lists (in Spanish, I've translated for you): short loin, rib set, brisket, navel plate, rib plate, short ribs, eye round, outside flat, knuckle, rump
cap, eye of rump,
top sirloin, tri-tip, strip loin, tenderloin, skirt (thick and thin), flank steak, inside skirt, Spencer roll, rib eye roll, chuck roll, neck, shoulder clod, blade oyster, chuck tender, shin shank, heel muscle, thick skirt, tongue, cheek meat, tail, liver, kidney, heart, sweetbreads, brains, tripe, honey comb, spleen, tendons, head meat, lips, even those old favorites: intestines.