Sentences with phrase «top stick up»

If there are any toppings sticking up through the mixture, you can push them down with a fork.
Part of the top sticks up and interferes with rear vision in the mirror.
The volume controls, headphone jack, Micro HDMI slot, and microSD slot all sit on that slope, making them somewhat tough to find with your fingers, but the power button on top sticks up enough that it's a little easier.

Not exact matches

Staying incredibly focused and sticking to your top priorities will ultimately set you up for success.
One of the most common reasons that traders never make it to the top of the trading «mountain», is that they get stuck in an insane cycle of placing trades, obsessively watching the price of the instruments they're trading as it moves up and down, and fiddling with the trade while it's live, typically by exiting too early or too late.
My mama remembers it and I will never forget, how every time I ventured next door to play with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass mason jar, and Nancy Leigh Craig would fill it with heaps of dirt dug up from the dog run behind her house, and then she would fill that jar up with water, throw in a bunch of weed tops, and stir the whole mess up with any found stick.
There are tops and bot - toms who stick to their position, and there are people who like to switch it up a bit.
Latterly his zeal assumed such tremendous proportions that, like a madman, he would race, the whole day, up and down the streets of the town, throwing his stick high up into the air, and shriek out, all the while, at the top of his voice, «Ali!»
But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.
It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.
«If you pick up a handful of the crumble topping and squeeze it together in your palm, it should stick together like a little ball.»
I once made up some gift bags using the larger size pretzel sticks, dipped in chocolate, then rolled in different toppings, everyone loved them.
When my first - ever batch of macarons failed spectacularly, with gooey insides that stuck to the parchment paper and cracked, wrinkled tops, I ended up spending months making several batches of macarons every week until I got them perfect every time.
This year, we switched things up and made them into fish stick tacos topped with jalapeno coleslaw.
Knead the dough on the counter top, adding up to 1/4 cup more flour just until it is no longer sticking to the counter and has a smooth texture.
:) But the brownies got stuck in the back of my brain and I went back to my search, and ended up finding these: easy to make, calling for just a bit of chocolate, yielding a big 20x30cm full of brownies with that crackly, shiny top.
1/2 cup butter or Earth Balance Buttery Sticks, softened 31/2 cups confectioners» sugar, sifted 1 teaspoon pure vanilla extract 2 tablespoons lemon juice Up to 1/4 cup milk of choice 1 tablespoon grated lemon zest, more to sprinkle on top, optional
The topping may still be cold and stuck together in large clumps - break up any large pieces if necessary.
Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).
Fill up the molds with the milk mixture making sure to go back over any molds with cake that soaked up more milk than others then place the top on the mold if you have one and insert the popsicle sticks.
If you feel like dressing up the dessert a bit, add a cinnamon stick while the rice is cooking, or top the finished pudding with a sprinkling of raisins and a little freshly grated nutmeg just before serving.
I once chopped up some baked fish sticks and sprinkled it on top for an added crunch (think tempura crumbs on sushi).
Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.
I am sticking to the cleanse recipes for the most part and then just adding in other cleanse approved bits to top up meals / snacks if need be.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dough).
Ishida says the system can reduce breakages by 30 % compared with similar salt stick systems while delivering a top speed of up to 110 bags per minute.
Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.
My batter just sticks to the hook and curls up on top and since it was so sticky, I couldn't knead it with my hands either.
The «wet mixture» just sticks to the bowl and the hook, curling up to the top.
As the tangzhong batter is too sticky, the batter just sticks to the hook and curls up to top, and not properly being kneaded at all.
Distribute into cups, filling about 2/3 to the top, and place a stir stick, or two bundled stir sticks, in the center sticking up.
I stuck in on top of my sliced turkey breast and then cut up some avocado and placed in on top.
Pasta with White Bean Sauce and Chard: When this beloved kitchen - garden vegetable is combined with beans and pasta in Italian cuisine, it adds up to a stick - to - your - ribs pasta dish to satisfy the heartiest of appetites (at top).
Also I had to top up the oil several times to avoid sticking, so I'll try a non-stick pan next time.
It produces two sides, so you can stand them up, stick them together with the honey frosting (recipe on the package), and drizzle the frosting over the top to hide the seam.
PG — I'm not sure we have a starting PG on the roster, would really like to see DJ run the second unit and match up with the Quinns of the NBA rather than the Curry's and Pauls SG — Green has moved into that unfortunate professional athlete phase of «living off past laurels» and should not be resigned SF — Not gonna even speculate PF — LMA is good to go C — Unfortunately stuck with Gasol who is unplayable against the top tier playoff teams
He'd have done well in our new formation, push Alexis up top and stick gnabry on the left.
Been the same for many years, injuries, february (cursed month for arsenal), we almost ALWAYS reached the top but always stuck in the same level, same old same old, even this season, Even tho i want to be proved wrong by wenger and his team but i think we will messed it up again, even tho this season is like the only season for 10 years that we have an actual chance of winning.
You could dress up a used diaper in a suit, stick a Duke hat on it, put it on the bench and coach K would still recruit a top 10 class.
He can also provide something different up front and rotate with Giroud, or even stick to the wing and give Welbz (I feel he will come good) a run up top every now and then.
There was a lot to process in the immediate aftermath of Game 2 in Washington — the Blue Jackets» run at franchise history, the Capitals» crisis of confidence and the offside review that held up the full celebration — but both the national and local announcers caught the skill that it took Matt Calvert to make his one - handed game - winner possible, walling off a defender with his free hand and using his plant leg for stick leverage to lift the puck into the top corner.
With all the powerhouse names around him, Lingmerth has to pick up some early birdies to stick around and get things to the back nine still at the top of the board.
NO, If we can be honest and unbiase No they are all right to be disappointed in Arsenal because we are supose to be this BIG CLUB and we have failed to live up to big club expectation and ability and yes not only the top five have improved but sadly the rest are catching up, I'm not saying we are a total disaster but we should do better, I'm going to stick my neck out here but I think we will finish 3rd this season only because Chelsea failed to buy one or two players more for depth in case of injury and Spuds could have problems settling at Wembley and Liverpool could lose their top player in January and have injury problems and worst they have OX?
Heavy wind at Augusta on Thursday and Friday made it a difficult place to accumulate birdies, but Fowler racked up enough of them to stick near the top of the leaderboard.
it will be three outfield players max this summer i think wenger will always stick with scezschny because he is an arsenal man from a young age and wenger always stays loyal to these type of players, we just need to get a better goalkeeper coach in maybe seaman or lehmann to help sharpen him up, as for the other player it will be c / h, d / m and c / f additions not replacements we need to add not replace so we have top quality backup in reserve.
Then with only 5 minutes left, I think, surely now we'll start playing long balls, and stick either Koscielny or Gabriel up top with Giroud... no.
what i have seen in copa america that guy would be like to like replacement of giroud.His finishing was so poor he had sony many chances to score against venezuela.Even his hold up play is not even close to top class.i would bring in griezmann as RW and stick with this same front line, if no other strikers are available.
playing with g - rod up front is like sticking to fingers up to traditional arsenal play of fast movement one twos and pass and move football this is very unlike wenger to make such a major shift away front his normal trends of style of play big man up front with no pace just isn't the wenger way really he needs to go back to the past really to answer the current problem i have noticed all the other top 4 teams are more wenger they are (wengerites to coin a phrase) than wenger himself playing with a big srtong pacey team like we use to have they all copied wengers blueprint and left him behind somewhere along the line and he altered his and its not been the same since do nt change a winning system of power and pace if it is was working for you mr wenger
Last season, their squad was a confusing jumble of players that didn't seem to join up in the slightest; this season, as if to intensify things, they've stuck Marko Arnautovic on the top.
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