Sentences with phrase «top the food chain»

That's a big human health concern in the Arctic, where people top the food chain, eating large predators such as seals and whales.

Plants have gained sentience - and limbs - and are now fighting humanity to top the food chain.

Not exact matches

This requires the heroic assumption that it's not the absolute level of your income that affects your lifespan, but rather the relative distance between your income and those at the top of the food chain.

One of the best ways to develop this type of culture is to start with accountability at the top of the food chain.

But the truth of it is — and this is a point I work hard to impress upon my students — that leadership isn't a function reserved for the top of the food - chain.

It has risen to the top of the fast - food chain by being comfortably, familiarly, iconically «mass market» and so ubiquitous as to be the Platonic ideal of «convenient.»

(Sometimes you'll also see the plural, principals, used to refer to executives or relatively co-equals at the top of a particular food chain.)

However, this is largely an evolutionary holdover: Now that we are on top of the food chain and rarely need to assume fight or flight reflexes, the reality is that cognitive biases cause significantly more harm than good.

Speed of service, always an issue for chains, has recently been a top concern for fast - food franchises as wait times have reportedly lengthened across the board.

(Sometimes you'll also see the plural, principals, used to refer to executives or (relatively) co-equals at the top of a particular food chain.)

Despite the TV industry's perception that it is at the top of the entertainment food chain, at some point the impact of this shift becomes inescapable, just as newspaper and music companies eventually had to admit that the shifts they were seeing in consumer and advertising behavior were more than just a speed bump.

In some cases, the top of the proverbial food chain at the tropical sweat shop where some companies quarter their customer service reps is an often imaginary supervisor who apparently doesn't do anything except spend all of his or her in meetings with God knows who, discussing God knows what.

Shares of the world's biggest fast food chain by revenue rose more than 5 percent as global same - restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.

Under Easterbrook, who took over the top job in March, the burger chain has simplified its menu, improved service by raising wages and is working on serving healthier food.

In fact, these giants don't even break the top 25 in our latest ranking of the top fast - food chains in America.

[McDonald's] has risen to the top of the fast - food chain by being comfortably, familiarly, iconically «mass market» and so ubiquitous as to be the Platonic ideal of «convenient.»

The fast - food chain serves pizza in hundreds of locations (mostly in Spain and the Middle East) with a Latin twist, with toppings like barbacoa and Iberico ham.

Clifton says decision makers at the top of the food chain spend billions of dollars every year on everything but hiring the right managers.

A separate report by state - run China Central Television in December triggered a food safety scare at fast food chain Yum Brands, dashing sales in its top market.

However, according to recent statements from founder and CEO of ele.me Zhang Xuhao, the race to the top of the food chain is still on.

There are three women on its 12 - person board of directors and three women among the fast - food chain's top - ranking 10 corporate executives, according to the company website.

It was only 400,000 years ago that several species of man began to hunt large game on a regular basis, and only in the last 100,000 years with the rise of Homo sapiens that man jumped to the top of the food chain.

In addition to its retail food product, LANC also delivers products to 20 of the top 30 restaurant chains in the U.S. Lancaster Colony is also growing through acquisitions.

Just when we were getting used to being at the top of the food chain.

Other than the fact that he elevated himself to the top of the food chain and told his brain dead followers to kill infidels, the guy brought nothing new to the table.

If you are Muslim, you believe that Muslims are at the top of the food chain and EVERYONE else is an infidel.

However, The difference between myself and those who profess to be God's chosen is that I don't delude myself with the anthropocentric nonsense that humans are masters of all other creatures on this planet (as well as all creation), we are merely and momentarily at the top of the food chain.

humans, you, me,... we are at the top of the food chain for a reason.

We are top of the food chain and our actions have identifiable consequences on the environment around us, but both atheists and believers can agree on that much (well most of us any way), but that's not good enough for most people, they have to have MEANING, there has to be something more than meets the eye with them.

I'm not saying people need to get hysterical in life about it — but what makes you think you are the top of the food chain?

The top of the food chain has been fun while it lasted...

My best bud Matt and I are headed out to grab some micro brews and tell everyone how we don't believe in god cause we're kewl and are at the top of the food chain of kewlness.

Ya, so we're like totally at the top of the kewl food chain.

Plus there was this hierarchy firmly fixed in my mind that everyone in full - time vocational ministry was at the top of the Truly Committed Christian Food Chain — missionary wins every time — and the rest of us were support workers, some call it «pew fodder».

show outwardly to be a radical Islamist even if you do nt believe in this, and be brutal and be on top of the food chain.

Bey's at the top of the food chain!

Its creation coincides with the mass extinction of the dinosaurs and it contains high levels of iridium, an element found in asteroids.On top of the food chain, they had few....

We are just the top of the food chain, now.

Nearly all the universities in our system kowtow to the methods and mores of the super-rich schools at the top of the food chain.

Actually they are one of the top fast food chains in America, despite being closed on Sunday.

-LSB-...] Breaking The Chain Without Breaking The Bank Bone Broth: 12 Days of Gelatin, Traditional Foods Homemade Chicken Stock, Beef Stock, 50 Ways To Eat More Bone Broth, (Cheeseslave) The Dangers of MSG, Food Matters Top 5 -LSB-...]

The number two Mexican fast food chain nicely duplicates the delicious fish tacos you'd find in coastal towns south of the border: two corn tortillas wrapped around a fried halibut fillet that's topped with cabbage, fresh salsa, and a creamy «secret sauce.»

Make your food taste like it came from a famous restaurant chain with these new top secret sauces from food hacker Todd Wilbur.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United StaFood Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood chains in the United States.

Travel & Leisure in 2012 named Meson Sandwiches one the world's top fast - food chains, which the company says opened many people's eyes to the brand and brought on greater expectations.

Granite City Food & Brewery was founded by a top executive from the Champps Americana casual restaurant chain.

We co-create custom flavor solutions for 9 of the top 10 food and beverage companies and each of the top 10 foodservice restaurant chains — people who share our passion for flavor.

Health authorities promote fish for cardiovascular health, especially because of its omega - 3 content, yet we know that some wild caught fish, particularly large specimens of species at the top of the food chain, may have unacceptably high levels of heavy metals and other chemical residues.

Source Reduction, the top level of the hierarchy, aligns with our broader business strategies to ensure freshness throughout our supply chain, thereby reducing the volume of surplus food waste in our own operations and in our guests» kitchens.