Bake the shells, one baking sheet at a time, in
the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).
Bake in
the top third of the oven for 10 - 12 minutes or until it is browned on the top.
F. Bake the shells, one baking sheet at a time, in
the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).
Preheat oven to 375 degrees F, placing the top rack in
the top third of the oven and the bottom rack in the bottom third.
Once the pilaf has been made, preheat your oven's grill / broiler at the highest setting and place the rack in
the top third of the oven.
Bake in
the top third of the oven for about ten minutes, until the tops begin to turn golden around the edges.
Preheat the oven to 375 °F / 190 °C with a rack in
the top third of the oven.
Adjust the oven rack to
the top third of the oven.
Place rack in
top third of oven; preheat to 450 °F.
Preheat oven to 425F / 220C with a rack in
the top third of the oven.
I was careful to bake it in
the top third of the oven and to have the filling ready to pour into the hot crust.
Place an oven rack in
the top third of your oven.
I baked them one pan at a time in
the top third of the oven at 375 ° for 15 minutes exactly, not burnt and not underdone.
Position rack in
top third of oven and preheat to 375 °F.
Arrange a rack in
top third of oven; preheat to 425 °.
Arrange a rack in
top third of oven and another rack in bottom third; preheat to 450 °.
Place a rack in
top third of oven; preheat to 450 °.
Position a rack in
top third of the oven; preheat to 350 °.
Place one oven rack in the bottom third of the oven and the other rack in
the top third of the oven.
Preheat the oven to 375 degrees with a rack in
the top third of the oven.
Preheat the oven to 375 °F 190 °C with a rack in
the top third of the oven.