Fans of Overwatch have been hammering Blizzard with criticisms from
top to bottom about the company's overbearing micromanagement of attempting to balance out certain heroes.
Bake them in the upper and lower thirds of the oven, rotating
top to bottom about halfway through baking.
Roast, stirring once and rotating the pans
top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.
Not exact matches
We want
to connect up and down within the organization and understand everything
about the business from
top to bottom.
As business owners, we are always thinking
about ways
to gain an edge,
to grow our
top and
bottom lines and keep the new business pipeline robust and healthy.
«All
About That Base: No Rebels,» presented by Nerdist, features four women in Vader gear proclaiming «every inch of me is robot, from the
bottom to the
top.»
In any organization, knowledge is power, and great leaders ensure that every employee, from the very
top to the very
bottom of the org chart, is provided with complete and up -
to - date information
about the organization's goals, performance, successes and failures.
There is something very satisfying
about cleaning a huge piece of machinery
top to bottom.
[16:00] Pain + reflection = progress [16:30] Creating a meritocracy
to draw the best out of everybody [18:30] How
to raise your probability of being right [18:50] Why we are conditioned
to need
to be right [19:30] The neuroscience factor [19:50] The habitual and environmental factor [20:20] How
to get
to the other side [21:20] Great collective decision - making [21:50] The 5 things you need
to be successful [21:55] Create audacious goals [22:15] Why you need problems [22:25] Diagnose the problems
to determine the root causes [22:50] Determine the design for what you will do
about the root causes [23:00] Decide
to work with people who are strong where you are weak [23:15] Push through
to results [23:20] The loop of success [24:15] Ray's new instinctual approach
to failure [24:40] Tony's ritual after every event [25:30] The review that changed Ray's outlook on leadership [27:30] Creating new policies based on fairness and truth [28:00] What people are missing
about Ray's culture [29:30] Creating meaningful work and meaningful relationships [30:15] The importance of radical honesty [30:50] Thoughtful disagreement [32:10] Why it was the relationships that changed Ray's life [33:10] Ray's biggest weakness and how he overcame it [34:30] The jungle metaphor [36:00] The dot collector — deciding what
to listen
to [40:15] The wanting of meritocratic decision - making [41:40] How
to see bubbles and busts [42:40] Productivity [43:00] Where we are in the cycle [43:40] What the Fed will do [44:05] We are late in the long - term debt cycle [44:30] Long - term debt is going
to be squeezing us [45:00] We have 2 economies [45:30] This year is very similar
to 1937 [46:10] The
top tenth of the
top 1 % of wealth =
bottom 90 % combined [46:25] How this creates populism [47:00] The economy for the
bottom 60 % isn't growing [48:20] If you look at averages, the country is in a bind [49:10] What are the overarching principles that bind us together?
I hear the current debate
about the 1 % vs the 99 % and everybody giving their fair share, and how
to balance the budget, and so on, and I just think that no matter what, nothing will change until people from the
top to the
bottom become less greedy.
When challenged on why he was speaking
about grassroots reconciliation rather than a political settlement, Welby said both were important: «The process has
to be
top down,
bottom down, middle out.
It takes
about half an hour
to cook a six - pound shad, and during that time the board is frequently reversed from
top to bottom, and the fish is basted almost continuously with the best gilt - edge butter.
For my Grill Dome, the
bottom vent should be open
about 1/2
to 3/4 of an inch and the
top vent
about 10 percent
to maintain the desired temperature.)
Once the ice cream is made,
to create the marbleized or swirled pattern, place
about one third of the ice cream in the
bottom of a container and then pour
about one half of the raspberry sauce on
top of it.
Add enough oil
to the pan
to thinly coat the
bottom and heat on high for
about a minute, then add the dough
to the pan,
top with tomato sauce, the
toppings and half of the basil.
Continue cooking until larger bubbles begin
to appear, the surfaces are somewhat dry and set, and the
bottoms are light golden brown,
about 2 minutes — adjust the heat as necessary so the
bottoms don't brown before the
tops set.
All you need
to do is melt and stir the chocolate
bottom, the peanut butter center and the chocolate
topping, which takes
about 5 minutes
to do all three.
This time, roll out the dough into a rectangle
about 27 in / 68 cm wide and 8 in / 20 cm from
top to bottom.
Slowly begin rolling the dough from side
to side into a long rectangle
about 15 in / 38 cm wide and 10 in / 25 cm from
top to bottom.
Repeat the process once more, rolling out the dough into a long rectangle, again
about 15 in / 38 cm wide and 10 in / 25 cm from
top to bottom, and proceeding as previously directed
to give it another turn.
On a well - floured work surface, roll the puff pastry into a rectangle
about 24 in / 61 cm wide and 12 in / 30.5 cm from
top to bottom.
Your dough should now be
about 5 in / 12 cm wide, 10 in / 25 cm from
top to bottom, and
about 1 in / 2.5 cm thick.
Bake in the
top and
bottom thirds of the preheated 400 ˚F oven for
about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm
to the touch.
Spoon
about 1/4
to 1/2 cup of the squash into the
bottom of each pepper and then
top them off with the ground beef.
I just made this & divided into 4
to make 2
top &
bottom hamburger buns (shaped / pressed by hand
to about 1/4 inch
to be same size - diameter as burger patty).
Stretch and roll dough
to desired shape, add
toppings, and bake on parchment paper in a preheated 500 ˚ F oven for
about 10 minutes, until
bottom of dough is golden brown.
Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for
about 15 minutes, until crisp; shift the pans from
top to bottom halfway through.
Lay the cookies out on a foil lined sheet (make sure it's small enough
to fit under the broiler if your broiler's in the
bottom of the oven) and
top with a square or two of chocolate followed by a marshmallow and broil for
about a minute, making sure nothing catches on fire or burns too too much.
4) Pre-heat oven
to 400 deg Fahrenheit (200 deg cel) 5) Remove the
top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the
bottom parchment paper)
to a baking sheet 7) Bake for
about 15 minutes or until crispy and fragrant 8) Allow
to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature
Once the
bottom is browned, after
about 5
to 8 minutes of cooking,
top the melted cheese with arugula, dividing evenly between the two sandwiches.
Brush
top and
bottom of sandwich lightly with butter; place sandwich in skillet and cook
about 4 minutes per side until lightly browned and cheese begins
to melt.
Cook for
about 2 minutes, until the
tops of the pancakes are starting
to dry and the
bottom of the pancakes are golden brown.
Transfer the skillet
to the oven
to broil until crisp on the
bottom and slightly toasted on
top,
about 4
to 6 minutes.
I have a question
about the shape, do you sort of slic the kebbeh as in go all the day
to the
bottom of the pan or just do the shape on
top?
Bake until a wooden toothpick inserted into the centers comes out clean,
about 35 minutes, rotating pans
top to bottom after 20 minutes if they are on different levels.
As Suzanne explained in a blog response,
about egg glaze inhibiting the pouf, I used the egg wash inside
to seal the
top to bottom, but did not glaze the outside of the unbaked shape and the pastry rose in really pleasing flaky stacks... so that was a good suggestion!
Bake, rotating the baking sheet from
top to bottom and back
to front
about halfway through baking, for a total of 12
to 15 minutes.
Slice
about 1/4 inch off the
bottom of the bulb, and cut the bulb in half, down through the middle (
top to bottom).
Toast the tortillas in a small skillet over medium - high heat,
topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin
to crisp on the
bottom,
about 1 minute.
At this point, I folded the dough the same way as before: from
top to middle
about 1/3 of the way down matching your vertical stripes, and then
bottom up
to form a rectangle.
In the
bottom of your trifle dish, lay enough vanilla wafers
to make two layers of cookies on
top of each other,
about 30 - 40 cookies.
Fold
about half of the whipped egg whites into the chocolate mixture
to lighten it up, then fold the chocolate mixture into the remaining egg whites, using a
bottom -
to -
top circular motion
to avoid overfolding.
Using a tortilla maker lined on the
top and inside
bottom with plastic wrap press each ball into a disk
about 4 1/2
to 5 inches in diameter.
Bake until golden brown,
about 20 minutes, rotating pans back
to front and
top to bottom halfway through.
Bake until the cookies are a very light golden color on the
bottom but are still sandy colored on
top,
about 14
to 16 minutes, rotating the tray once.
Cook until bubbles begin
to form on the
tops of the pancakes and the
bottoms are golden,
about 2 minutes.
Bake for
about 18 minutes, until the cake feels springy and dry; shift the pans from
top to bottom and front
to back halfway through baking.
Bake the cookies (two sheets at a time) for
about 14 - 16 minutes, rotating the pans
top to bottom, front
to back,
about halfway through baking.
turn heat down
to medium - low, cover, and cook until
bottom and
top are just set,
about 5 minutes.
Cook until egg whites are firm on the
bottom and starting
to set on
top,
about 3 minutes; gently flip and cook eggs on the other side until whites are set,
about 2 more minutes.