Sentences with phrase «top to bottom halfway»

Roast in the oven for 30 minutes, or until the vegetables are tender and caramelized, switching the pans from top to bottom halfway through.

Transfer the pans to the oven and roast until the veggies are lightly browned and caramelized, about 30 minutes, switching the pans from top to bottom halfway through.

Bake crackers, rotating sheets front to back and top to bottom halfway through, until golden, 25 — 30 minutes.

Bake, rotating baking sheets front to back and top to bottom halfway through, until edges are firm, 12 — 15 minutes.

Bake cakes, rotating from left to right and top to bottom halfway through, until golden brown and the sides of cakes begin to pull away from pans, 40 — 45 minutes.

Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through.

Bake, switching the positions of the baking sheets from front to back and top to bottom halfway through baking, until the rolls are slightly golden, 25 to 30 minutes.

Bake cookies until set in centers and dough barely retains imprint when touched very gently with fingertip, 8 to 11 minutes, rotating cookie sheets front to back and switching positions top to bottom halfway through baking time.

Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through.

Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 6 - 8 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.

Not exact matches

Bake 18 to 25 minutes, rotating the pan halfway through, until the tops and bottoms are golden brown.

Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.

Bake for 25 - 30 minutes, rotating the pans top to bottom and from to back halfway through the baking period.

Bake cookies for 10 to 12 minutes, switching sheets top to bottom and front to back halfway through.

Bake, rotating the baking sheet from top to bottom and back to front about halfway through baking, for a total of 12 to 15 minutes.

If necessary, flip them upside down halfway through the baking time if the tops appear to be cooking faster than the bottoms.

Bake rotating sheets halfway through, until the bottoms are browned and tops are puffed and set, 12 to 15 minutes.

Bake for about 18 minutes, until the cake feels springy and dry; shift the pans from top to bottom and front to back halfway through baking.

Bake the cookies (two sheets at a time) for about 14 - 16 minutes, rotating the pans top to bottom, front to back, about halfway through baking.

Bake for 10 - 14 minutes or until a cake tester inserted in the center comes out clean and the cakes are springy to the touch, rotating the baking sheets from back to front and top to bottom once halfway through.

Bake them in the upper and lower thirds of the oven, rotating top to bottom about halfway through baking.

Or roll halfway from top to middle then from bottom to middle?

Bake, rotating sheets top to bottom and back to front halfway through, until palmiers are golden and crisp, about 30 minutes.

Press the mixture into a 9 - inch deep - dish pie plate, covering the bottom evenly and pressing the crumbs halfway up the sides (my pie plate was semi-deep-dish, so I pushed my crumbs up the sides a little higher... almost to the top).

I just successfully made this recipe as a batch of 35 mini muffins (cooked about 12 minutes, swapping trays from top to bottom of the oven halfway through) and used 1.5 teaspoons vanilla extract as a guess.

Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until they spread into thin lacy disks and are deep golden brown around the edges, 10 — 14 minutes.

Bake assembled croustades, rotating pan halfway through, until golden brown on top and bottom (use a small offset spatula to lift up croustade to check), 27 — 35 minutes.

However long you bake them, halfway through baking, switch the bottom baking sheet to the top rack and vice versa, so that the cookies bake evenly.

Whether you always get stuck at the bottom, the top or you get stuck halfway through a bench means you need to concentrate on those areas to break through the plateau.

The gradient varies significantly in the nine kilometres, from almost flat at the halfway point to launch - ramp steep near the bottom and again at the top.

Please note that the link to the «Exhibitor Manual» is located at the bottom of the page in the box entitled «Exhibitors» and, at the top, if you click on «Exhibitors,» and then «Exhibitor Manual» in the drop - down list about halfway down.

Ko Yao Yai, or «Big Long Island», running about 30 kilometres in length from top to bottom, sits halfway between Phuket and Krabi in the middle of Phang Nga Bay.

When using two sheets, it's important to rotate them from top to bottom and front to back about halfway through baking to allow the cookies to bake evenly.

4 Bake for 10 to 12 minutes, rotating the sheets from top to bottom and front to back about halfway through baking, or until the cookies are just beginning to color and the edges are pale golden.