Sentences with phrase «top to bottom into»

Now slice the fruit top to bottom into planks, lay the planks flat, stack a few, and cut into strips, then crosswise into cubes.

Starting at the midline of the cauliflower, slice from top to bottom into four 1/2» «steaks» (reserve any florets that break loose).

Not exact matches

Second, in the heady days of yore, a lot of money went into growing the top line at all costs, but entrepreneurs need to shift toward the bottom line, he says.

«Besides looking at a top - down strategy to recognize the power of design in organizations, the other side is to encourage a bottom - up look by promoting educational and traditional design craft, and introducing design thinking into engineering or MBA programs, where people don't think of themselves as designers in the traditional sense of the word,» said Hayes.

Coming into Tuesday's first - quarter financial report, IPG Photonics shareholders wanted the company to show once again that it could keep up a breakneck pace in its top - line and bottom - line growth.

Coming into Monday's fiscal second - quarter financial report, Kors investors had actually been prepared to deal with further declines in the retailer's top and bottom lines.

A stratified society, with wealthy landowners at the top and slaves at the bottom and, in between, a mass of poor folk skirting precariously the edge of servitude for debt and in times of depression forced into it or compelled to sell sons or daughters to redeem the family's fortunes — such a picture is revealed by a careful reading of the records.

Put a 2 ″ (5 cm) lengthwise cut (see arrow) into the top to help putting it on the bottom part like shown in the pictures above.

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

So here's what I did... I decided to pour the chocolate sauce into the bottom of the glass and then pour the velvety, silky, rich and RED concoction on top.

I see you mention to pat down with a spatula, any tips when doing that so that the top one stays put and melts into the bottom one better, or did you not have that issue?

Next time I'll use the measuring cup bottom to sort of press the pistachios and coconut into the dough too because everything fell off the top when they were cut.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

This time, roll out the dough into a rectangle about 27 in / 68 cm wide and 8 in / 20 cm from top to bottom.

Firmly press 3/4 of the crust mixture into the bottom of a 9 × 13 ″ pan, making sure to reserve the remaining 1/4 for the topping.

That's because you'll have smoothie remnants and toppings at the bottom of your glass to mix into it with each spoonful.

Trim the top and the bottom of the artichoke and then cut the artichoke in half, set into a bowl of acidulated water until ready to use.

Slowly begin rolling the dough from side to side into a long rectangle about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom.

Repeat the process once more, rolling out the dough into a long rectangle, again about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom, and proceeding as previously directed to give it another turn.

On a well - floured work surface, roll the puff pastry into a rectangle about 24 in / 61 cm wide and 12 in / 30.5 cm from top to bottom.

Spoon about 1/4 to 1/2 cup of the squash into the bottom of each pepper and then top them off with the ground beef.

Wrap into a burrito by folding in both the sides, then rolling the bottom all the way to the top.

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

Now he turns the pairing into lovely cakes: They have a tender cakey layer on the bottom, a luscious curd - like layer on top and poppy - seed crème fraîche to finish the whole thing off.

The top part containing the coconut oil and coconut solids is then scooped out and put into a large «wok,» and the oil is heated for a short time until the curds fall to the bottom.

Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer on top of the pumpkin filling in each cup.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Press the graham cracker mix into the bottom of three serving dishes, reserving some to crumble on the top of each.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottoTo cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottoto cook for one minute on the bottom.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Score the sides of the pomegranate peel from top to bottom, cut off the top or stem - end, pull the fruit open into sections, and remove the seeds.

Take the long pieces that are left after making the knot and tuck one in to the top of the knot and the other into the bottom of the knot (so everything is tucked in and neat).

Roll out each ball into a 9 inch circle, using wax or parchment paper on the bottom and top to prevent sticking while rolling.

The best way I've found once the apple is peeled and cored is to cut the apple into thirds downwards from top to bottom and then slice across.

, we still gravitate toward that childhood routine when we go out to eat and share a piece of cake — me first digging my fork into bottom of the slice of the cake while her fork goes toward the top.

Bake until a wooden toothpick inserted into the centers comes out clean, about 35 minutes, rotating pans top to bottom after 20 minutes if they are on different levels.

It's enough to press into a small 6» tart pan with a removable bottom OR a wide - mouth mason jar top works as a make - shift tart pan.

Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang).

Cut each half into thin wedges, top to bottom.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

To Assemble: Grab a few chunks of cobbler topping (rough tablespoon) and drop them into the bottom of each popsicle portion.

Fold about half of the whipped egg whites into the chocolate mixture to lighten it up, then fold the chocolate mixture into the remaining egg whites, using a bottom - to - top circular motion to avoid overfolding.

Using a tortilla maker lined on the top and inside bottom with plastic wrap press each ball into a disk about 4 1/2 to 5 inches in diameter.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutTo assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutto each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutto put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutto make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

1) Divide the ingredients, from bottom to top, into 4 ramekins or jars in the following order: Granola Greek yoghurt (or soy yoghurt) Blueberry jam Banana slices Baobab powder Honey (or maple syrup) Greek yoghurt (or soy yoghurt Fresh raspberries (or other berries) 2) Refrigerate until ready to eat.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Spread the hummus into a 1 inch wide strip from top to bottom.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Remove, stir contents, and rotate pans back into the oven (Put first top pan on bottom, bottom on top, and also reverse the front - to - back orientation).

If you refrigerate it and try to drink it again the next day, it totally separates into a rock hard solid on top and coconut water on the bottom.