Sentences with phrase «top until ready»

Maybe even without the fruit on top until ready to eat?

Don't rinse or remove green tops until ready to use.

Not exact matches

Trim the top and the bottom of the artichoke and then cut the artichoke in half, set into a bowl of acidulated water until ready to use.

Optionally sprinkle some shredded mozzarella on top a few minutes before it's ready, and return to the oven until cheese melts.

Spread topping evenly over coconut cake, sprinkle with toasted coconut flakes, and refrigerate until ready to serve.

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

Whisk until the butter and sugar are melted, it is ready when the mixture is thoroughly combined (no butter floating on top) and the sugar is no longer grainy.

Store in refrigerator until ready to serve, otherwise the cashew cream will eventually seep into the donut... it will still taste great, just won't have as much cream on top.

Serve a large scoop on top of each milkshake or store in a sealed container in the refrigerator until ready to use.

Chill in the fridge until you're ready to serve then top with cold La Croix and taste to see if it needs more of anything.

Add the remaining bag of cookies on top and refrigerate until ready to serve.

Once the soup is ready, add in the bread and then top with shredded cheese and broil just until melted.

Then keep the chocolate in the fridge wrapped up until you are ready to top your dessert with it.

Smooth over and leave in the freezer until ready to top.

Pour the remaining mixture into a bowl and refrigerate until ready to use (this will be used on the top half of the cake).

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates / bowls, then top with cheese and microwave until cheese is melted.

Refrigerate the apple filling and keep the topping frozen until ready to assemble and bake.

Keep this «scrub base» in a glass jar with a screw top in your refrigerator until ready to use.

Top with the passionfruit and keep in the freezer until ready to serve.

I would also recommend not putting on the graham topping until you are a ready to serve.

Peal and slice 3 apples thinly and lay on a serving dish, squeeze lemon juice lightly over top to keep fresh until ready to serve.

Do not top with raspberry until you are ready to serve them.

Roll each truffle in your topping of choice, coating them on all sides, set on a plate and refrigerate until ready to serve.

Top cupcakes with frosting and chill until ready to serve.

Try not to stack too many pancakes on top of each other until ready to plate.

Form into round buns and slash the tops with an «X» using a serrated knife, cover with a towel and allow to rise for an additional 30 minutes, or until puffy and doubled in size, or until the water's ready and boiling.

1) Divide the ingredients, from bottom to top, into 4 ramekins or jars in the following order: Granola Greek yoghurt (or soy yoghurt) Blueberry jam Banana slices Baobab powder Honey (or maple syrup) Greek yoghurt (or soy yoghurt Fresh raspberries (or other berries) 2) Refrigerate until ready to eat.

The raw rounds of dough can be frozen completely and then stored in an airtight zip - top bag in the freezer until ready to bake.

Enjoy right away or store in the refrigerator in a zip - top bag or resealable storage container until ready to eat.

Fill to the top with ice and chill until ready to use.

Raw Chocolate Walnut Fudge by Oh She Glows — A lovely combination of almond butter, maple syrup and cocoa powder, this fudge is topped with a hint of sea salt and frozen until ready to enjoy.

The pie can be made up to a day in advance, but don't top with the sour cream until you are ready to serve.

Pour the remaining Earth Balance on top of the squash and refrigerate until ready to heat and serve.

The best part is that you can leave them in the oven and forget about them until they're ready, then just add whatever toppings you like.

Chill in the fridge until you're ready to serve, then top with berries of choice, dust with a bit of powdered sugar, and enjoy!

The only thing I would say about using canned whipped cream is that it doesn't last long, so don't top the cupcakes until you are ready to serve them, the cream tends to melt quickly.

If not serving right away, press a piece of plastic wrap directly on top of the guacamole (touching it) and refrigerate until ready to eat.

Add candied orange peel on top of each and freeze until ready to use.

Swirl the top and place in the freezer to set for 2 hours and then keep in the fridge until ready to serve.

I just spread even layers of each item, after baking I toss the ingredients to mix lightly, add fresh sliced basil on top and replace the lid until ready to eat.

After that you top them off with a touch of shredded coconut and an almond, pop them back in the freezer until the chocolate sets, and then they are ready to be stuffed in yo» face!

While chicken is marinating, combine brushcetta topping and store in the refrigerator until you are ready to serve.

Keep the sweet potato fries warm until ready to top on the burgers.

The squash is probably ready to come out by then — a fork should slide easily through the skin and into the flesh — and you can just cover it with foil and let it hang out on top of the stove until game time.

To prep ahead, I like to go ahead and cut the chicken into pieces and store in a zip - top bag in the refrigerator until ready to use.

I'll cube it up and pan fry it in a little oil on the stove until the cubes are crispy and browned on all sides, season with salt, and store it in Tupperware in the fridge as a ready - to - go topping for grain bowls, stir - fries, and soba noodles.»

Throw a few cubes on top and keep the whole thing in the refrigerator until you're ready to prepare your ceviche.

Once it is ready, remove foil from lamb, pour it over the lamb and return to oven for 20 mins until the lamb becomes crispy on top.

Topping: When ready to serve, whip the heavy cream, sugar, and vanilla together until stiff peaks form.