From the beachfront spa treatments to a couple of days at a rave party and enjoying the best
top vegan restaurants on the island, Koh Samui is sure to fulfil any requirements for an excellent trip.
Not exact matches
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of
Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful
vegan recipes from Philadelphia's popular
restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
What are your
top ten must see's,
restaurants and are there any special
Vegan events going on, not to be missed?
As an aside, the only
restaurants that prepared anything
vegan were the two Indian establishments, and what they served was delicious: a tiny portion of lentil soup with one plump organic crouton and a cold chick pea and lentil dish
topped with pineapple, mango, pomegranate seeds, cilantro, and a sauce they left off because it contained yogurt.
Ed's and Jason's
restaurants and eateries
topping the list of places to go include Canteen, Blossoming Lotus and Prasad for healthy
vegan eats.
Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried tofu before being
topped with hoisin sauce and fresh herbs to make this
restaurant - worthy
vegan pho.
This flavorful and totally
vegan Thai green mango salad made with shredded mango in a cilantro lime dressing and
topped with coconut bacon.A few weeks ago, I went out to dinner at a Thai
restaurant with my family, in celebration of my Mom's...
These cozy
vegan ratatouille bowls are made with a base of creamy polenta,
topped with a savory mixture of garlicky summer veggies and savory baked tofu.I was going on a earlier this week about my days of working in
restaurants, and often...
Vegan chefs taking first prizes in «Cupcake Wars» while world class, casual, and
top award - winning
restaurants emerge.
A friend of a friend literally just opened up a new
vegan restaurant called Sun in Bloom, and it is at the
top of my must - see list.
Pure Food & Wine - a 100 % raw and
vegan restaurant in Manhattan - was named in the list of
Top 50 best
restaurants in NY by the Time Out Magazine.
«25 Best
Vegan Restaurants in NYC» Back to
Top or Romantic Wedding Ideas, Honeymoon, Anniversary Ideas, Getting Married & Romantic Places