Sentences with phrase «top was a leftover»

Although I don't love maternity clothes, this top was a leftover from my first pregnancy that I decided to pull out for the last few weeks of pregnancy.

Not exact matches

Sweet, chewy, easy — leftovers of these can also be used, crumbled up as a topping for a baked cobbler, added to a sour cream coffee cake as the streusel.

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

If anyone is curious, you can absolutely take leftovers for lunch — I just sprayed a shallow Tupperware that fits them comfortably with nonstick spray, made sure the rolls didn't touch each other, and put some damp paper towels right on top of them before I shut the lid.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

My Thanksgiving leftover favorite has always been what I call simply a Thanksgiving sandwich, which is constructed from nothing but leftovers: dinner rolls sliced in half and toasted, topped with turkey, stuffing, and cranberry dressing.

Here is a perfect way to use up your Thanksgiving leftovers, a turkey wild rice hot dish that is topped with leftover stuffing!!

Other uses for the leftover vinegar flowers would be as a topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.

While cooking for one comes out on top for complexity in the kitchen, cooking for two can be just as problematic — especially if you aren't big fans of leftovers.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

These look lush, I'd never thought of making something like this with leftover meat but think I'll give it a try... love the look of the melted cheese on top too, it's making me feel hungry!

The leftovers are still good the next day if you don't add the dressing to the top.

Then I'll sometimes use leftover proteins from dinner to add on top, and if I'm lucky and have a ripe avocado I will throw that on too!

There are hardly any leftovers, but when there are, I love to top a scoop of these potatoes with a over-easy egg for a fun breakfast.

Spinach Arugula Salad tops leftover chicken is a delicious lunch or light dinner.

If you do and you're looking for ways to eat some of your leftover eggs, try topping them with some spices.

This is the perfect «clean out your fridge dish», so top the bowl with any leftovers you have.

You don't need to cover these when you freeze them initially, but if there are some leftover, I would recommend putting them in a sealed container (without any yogurt or toppings) to save for the next time.

If you have greens leftover you can use them to top just about anything else you're eating.

Ive been eating this at work for lunch as leftovers for days now - I didn't have any almonds or olives to top mine with, but I've done the poached egg and that was good....

It's the perfect bread pull - apart bread to tear and share and fantastic for mopping up soup or enjoying with an endless variety of toppings or leftover fixes.

As with the «plain» cinnamon rolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frosting).

Top zucchinis with even portion of mixture, leftover may be place around the sides of dish.

I'm supposed to take the medicine on an empty stomach so round one of breakfast was the last fluffy pancake we had leftover from the weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make «jam.»

Tonight I am cooking the carnitas and tomorrow I'll use it as a topping for Tamale Pie!!!! Maybe some breakfast carnitas with the leftovers....

Will eat on rice or cous cous with shredded cheese on top, or wrapped in a tortilla with avocado and cheese and, if there's any around, some leftover chorizo, pork or chicken

I'm not usually a big bean person, but we made these tonight over rice with leftover chicken, avocado and cilantro on top.

I had some leftover pesto in the fridge and the way I see it, if something is topped with pesto, it's got to be good right?

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

I poured in on top of some leftover spaghetti squash (with earth balance, basil, salt, and olive oil mixed in) and it was amazing!

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Any leftover crust can be shaped into decorations for the tops of the cakes.

The leftover turkey is jazzed up with some mashed avocado, a spicy, but creamy chipotle mayo, and topped with melted cheese and crunchy veggies.

The garnishes on top of the eggs can be varied to use up any bits and pieces of leftover meats and vegetables in your kitchen.

This sauce is fragrant with classic Mexican Hot Chocolate flavors and makes enough to swirl into homemade ice cream plus plenty leftover for drizzling on top.

In the picture above, it's topped with grilled chicken, but it would be even better with sliced grilled Andouille sausage or leftover thinly sliced steak.

I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.

But the third time I was offering it for dinner, my husband suggested... why don't we make a pizza, and top it with the leftover Heirloom Bean and Mushroom Stew?

Remembering that I had some leftover chutney - topped vegan brie in the fridge (the brie is from a recipe on p. 30 of my new Blooming Platter cookbook), and that one of my favorite all - time appetizers is fresh figs stuffed with vegan brie and a smoked almond, I decided to make a tart that combined all those flavors.

Oh, and if you're in a breakfast - for - dinner mood don't miss my «Top of the Morning» Sirloin Sweet Potato Hash, it's great way to fuel up for the weekend and the leftovers make fast and filling breakfast tacos come Monday.

It's a Korean dish with leftover rice that I top with whatever veggies and / or meat I have in the fridge.

«Carrot top» soup, which is a great leftover - slices - of - stuff soup.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

In fact, the initial batch was gobbled up before one of the kids could get to it, so I made another batch last night after dinner with the leftover crisp topping.

And since I'm the only one in my house willing to eat healthy, I am going to warm up a serving of leftovers for breakfast and top with two eggs.

And I stacked two on a nest of fresh baby spinach, topping them with a little vegan sour cream and cranberry relish — red is the complementary color of green — leftover from Christmas, finishing with a sprinkling of roasted and lightly salted pepitas.

It was so over the top amazing that I went out on my bday still and gave most of the leftovers away.

I found that I didn't use it all but I was super glad I had leftover to spread over the top while the rolls were hot.