Sentences with phrase «top with a butter knife»

To assemble the cupcakes, take one cooled chocolate cupcake and carve out a cone shaped portion out of the top with a butter knife.

Simply scoop up a rounded cup of loose flour, then sweep over the top with a butter knife or a flat edge.

Gently spoon the potato mixture back into the Idaho potato skins and score the top with a butter knife, two lengthwise and 3 sideways.

Not exact matches

Transfer to a freezer - safe container, place small dollops of Nutella on top of the gelato mixture, and swirls with a butter knife.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

Once the brown butter pound cake has completely cooled, level the top with a cake leveler or a serrated knife.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

Place a few dollops of almond butter on top and swirl with a knife.

I just pour topping over top and swirl in with a butter knife.

Melt the remaining 1/4 c of peanut butter and make about 5 blobs on top of the batter and swirl it around with a knife.

I just spread the frosting on the cake with a butter knife, then distributed the caramelized nuts over the frosting, and finally drizzled the last topping with a spoon on top of it all.

They were still jiggly on top before flipping, so I flipped them very carefully with the help of a wooden butter knife and a wooden spatula.

Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface.

Ingredients for the Topping: 1 cup Namaste Gluten Free Flour 1/4 cup granulated sugar 1/3 cup brown sugar, packed 1/8 tsp (generous pinch) of salt 8 Tbsp (1 stick) cold, Dairy Free Earth balance butter, sliced / diced with two knives 1/2 cup quick - cooking oats 1 cup sliced almonds (or walnuts), divided

Or just pour glaze over top of cake and smooth with a butter knife.

Dip the doughnuts upside down into the glaze, or you can glaze them with a small offset spatula or butter knife by applying the glaze on top of each.

They can slice cucumbers with a butter knife and like to help top with cream cheese and shrimp.

Drop peanut butter and chocolate chips onto the top of your batter and swirl / gently mix with a butter knife until you have a nice swirled pattern.

Scoop the frosting on top of the cake, and smooth out with a frosting knife (or rubber spatula, or butter knife).

Spread the remaining batter over the crumbles, with a butter knife as best as you can, then add the rest of the apples and sprinkle the rest of the crumbles on top.

6 For the topping, drag the 2 tablespoons of peanut butter through the surface of the batter in small swirls with the tip of a knife.