Sentences with phrase «top with a plastic»

Cover the top with plastic wrap.

These cute little molds I've had for so long that I've lost the sticks that came with them so I just tightly cover the top with plastic wrap and make slits just big enough for wooden sticks to fit through.

Top with plastic wrap and let chicken marinade in the refrigerator for at least 30 minutes up to 2 hours.

Then, top with plastic wrap and place in the fridge for at least 30 minutes to marinate.

There is talk of a manual soft top with a plastic rear window.

Yngve Holen's impressive installation at Stuart Shave / Modern Art presented a row of washing machines topped with plastic aeroplanes and backed by large Rothko - style pixelated coloured canvases on the wall behind.

Not exact matches

Jim Scott came up with a great idea during a visit to the office of a friend who worked at PepsiCo — putting plastic figurines of characters from popular TV shows and movies, including Stars Wars, Teenage Mutant Ninja Turtles and Disney, on top of a bottled beverage.

Here was a new game that would incorporate long - tired property Spyro the Dragon with a business model that requires people to continually spend money on plastic figurines, on top of buying the initial software and proprietary hardware.

Mexico might respond with duties of its own, which could hit some of the top five U.S. exports to Mexico: machinery, electronic products, vehicles, oil and plastics.

Cover the entire cutting board with plastic wrap, transfer it to the refrigerator and place a heavy book on top of it; chill overnight.

Sprinkle the pecans and cranberries over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.

Spray top of dough and cover with a towel or plastic wrap.

Spray the top of the dough with cooking spray and cover with plastic wrap; let rest 10 minutes until it is puffy.

Prepare 2 medium loaf pans or 1.2 litre (2 1/2 pint) plastic containers by lining completely with plastic wrap, leaving enough overhang to cover the top.

Cover strained pastry cream with plastic wrap, and press the plastic wrap on top of the pastry cream to make sure it doesn't form a skin.

Insert a lollipop stick in the top center and cover lightly with plastic.

Please notice that people that thrive on aspartame soda and artificial flavored cheese from plastic jar toped with sodium tripolyphosphate supermarket «previously frozen» fish are not likely customers for this product.

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

Cover the pan with plastic wrap (deb note: you'll want to quickly spray or oil the top of it so it doesn't stick to the plastic when it rises) and allow dough to rise until doubled, about 1 hour.

Stir well and place into popsicle molds, or, if you're feeling particularly lazy, just put the mixture back in the yogurt container with a plastic fork sticking out the top.

I only cover the top of the banneton with plastic during proofing (not the sides) so the air gets to the sides of the dough..

I found that they were better the next day when stored in a sealed plastic zip - top bag along with a moistened paper towel.

Storage: For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.

Whether in research and development, production or quality assurance, our goal is to provide our customers with top - notch solutions for innovative plastics testing.

Smooth the tops and cover with oiled plastic wrap.

Transfer the dough to a lightly oiled bowl or proofing bucket large enough for the dough to rise to double its size, and cover with an oiled piece of plastic wrap (or the oiled top of your proofing bucket).

Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and set it in a warm, draft - free location to rise for about 45 minutes or until it is about 150 % of its original size (if using pastry flour, the dough will rise less).

** Typically when you prepare a cooked pudding or cream pie filling, you cover it with plastic wrap for the entire time that it is cooling to avoid a skin from forming on the top.

Dust the tops with a little more cornmeal, cover the rounds with plastic wrap and let rise for 45 minutes.

Pour the mixture into a small bowl and Cover with plastic wrap pressed against the top.

The machine that brews the coffee beverage pierces the top foil with a spray nozzle while piercing the bottom plastic cup with a discharge one, carefully, so the paper filter doesn't pierce as well.

Sprinkle remaining nuts on top, cover lightly with plastic wrap and freeze until very firm, at least 6 hours.

Just try to tear yourself away from «Vanilla Bean Meltaways» (thick butter cookies showered in sugar with a tiny plastic figurine wielding a vacuum cleaner to seemingly clean up the excess in the photo), «Matcha & Pistachio No - Bake Cheesecake» that's the haunting green hue of moss growing on a cliff, and «Brownie Wears Lace» in which brownies are gilded with blond chocolate ganache frosting, before bittersweet chocolate is piped all over the top in a delicate lace pattern.

This one is medium - sized, and makes its appearance with plastic wrap across the top, secured with a rubber band.

Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream.

Just be sure to cover it with some plastic wrap or put it in a container so the top doesn't dry out.

To bake later in the day or the next morning: Cover your dish tightly with plastic wrap, pressing the plastic directly on top of the oat mixture.

I often freeze the whites in plastic containers, then slip them out of the containers, once frozen, then wrap them in plastic and secure them in zip - top freezer bags — with the quantity and date written on the outside.

Transfer the dough to the oiled bowl, top with a thin layer of olive oil, then cover with plastic wrap.

Transfer to a container with an airtight lid, press a sheet of plastic wrap right into the top of the ice cream and freeze for several hours.

Always store homemade ice cream in an container with a well fitting lid (I like the Ziploc brand quart containters with screw top lids) and a sheet of plastic wrap pressed directly onto the top of the ice cream.

Transfer to a lightly floured baking sheet, sprinkle the top of the dough lightly with flour, cover with plastic wrap, and place in the refrigerator for at least six hours (or overnight).

Place the dough on a lightly floured baking sheet, lightly flour the top of the dough, cover with plastic wrap, and place in the refrigerator to chill one hour (or until firm).

Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang).

Transfer to a bowl and cover with plastic wrap pressing it against the pudding so it doesn't create a skin on top.

Once cooled, transfer the pudding to a large baking dish or bowl and cover with a plastic wrap / cling film making sure that the plastic wrap is touching the top of the pudding.

You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Roll the dough into 2 discs (one for tops and one for the bottoms) wrap each with plastic wrap and chill.