Fill taco boats with chicken mixture and
top with avocado cream and other favorite toppings, such as shredded cheese, salsa or cilantro.
Slow Cooker Beer Chicken Fajitas makes plenty to serve a crowd, are so fun served in the little tortilla boats, and become even more delicious
topped with the avocado cream.
Serve
topped with avocado cream.
Not exact matches
The best way to do this is to first put a layer of
avocado cream in a strip on the very left hand side, then
top it
with a sprinkling of quinoa and veggies.
Garnish
with sour
cream (I
topped mine
with a yummy
avocado sour
cream which was super easy!
-LSB-...]
Top these spicy tacos
with anything from sliced
avocado and jalapeño to sour
cream and salsa.
I also like to
top mine
with cashew sour
cream and plenty of
avocado.
And, like all chili, it required massive amounts of
toppings; we
topped off our steaming bowls
with Parmesan cheese, flat - leaf parsley, a few chunks of
avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour
cream).
I like to
top my cakes
with a little
avocado cream — it adds the perfect tangy element to these super savory cakes.
If you are really hate sour
cream, I think
topping it
with avocado would also be amazing.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates,
top with black bean vegetarian chili mixture, then sprinkle
with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle
with sour
cream, and garnish
with sliced
avocado.
I added black beans and
topped with avocado, sour
cream, and a squeeze of fresh lime.
To whip up this dish, I combined
cream cheese
with green chilis, added some chicken and mexican cheese blend, and
topped it off
with some cilantro and
avocado.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33
Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel
Topping 74 Sour
Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour
Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198
Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde
Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped
Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit
Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Remove from the oven, scatter the cotija and cilantro over the
top, and serve immediately
with the salsa,
avocado, sour
cream, and lime wedges for drizzling over the
tops.
To serve, spoon into bowls and
top with everything you have — cashew - lime sour
cream, cilantro, and
avocado are not optional, but you might also want to add a little more jalapeño and some green onions.
Top with sour
cream, lettuce, tomato,
avocado and pickled jalapenos if desired.
Serve
with optional garnishes such as parsley,
avocados and sour
cream / greek yogurt on
top.
The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and
topping with goodies like chopped cilantro,
avocado, and lots of sour
cream.
They can be toasted by the half - dozen on a baking sheet set under a broiler, and served
with a variety of
toppings like thinly sliced meat or smoked salmon;
cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced
avocado, tomato, cucumber, radish and capers.
Serve immediately,
topped with sour
cream and
avocado if desired.
Top with diced
avocado, chopped cilantro, sour
cream and roasted jalapenos.
My favorite, easy garlic herb chickpeas are nestled into a bed of
cream cheese and
avocado,
topped with an olive oil fried egg and a drizzle of Sabra garlic herb hummus.
Massive garden salads
with carnitas,
avocado, and Fritos piled on
top, followed by an ice
cream cone.
Menu Description: «
Topped with sour
cream, salsa,
avocado and salsa verde.»
With some light sour
cream and fresh
avocado on
top it was a family hit!
Serve
with toppings on the side:
avocado slices, sour
cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.
I added 1/2 cup of black beans to the batter, and
topped them
with avocado, tofu sour
cream, tomatoes, green onion, more black beans, and a drizzle of chipotle mayo.
Ladle the chili into a bowl and
top with corn chips, cheese,
avocados, a dollop of sour
cream, and extra cilantro and lime juice.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips
with baby kale,
avocado,
cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas
with chipotle mayo, purple cabbage,
avocado mousse, green onion, sour
cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun,
topped with Kimchi,
avocado puree, seaweed nori and crispy sweet potato.
Top with diced
avocado and sour
cream, if desired.
Serve the quinoa salad over lettuce and
top with avocado, tomatoes, lime wedges, and chipotle
cream sauce.
Serve as is, or
topped with garnishes such as shredded cheddar cheese, minced green onions, minced cilantro, diced
avocado, fresh salsa, and / or sour
cream.
Then there is a layer of fresh banana slices, encased in a creamy chocolate cinnamon
avocado mousse,
topped with vanilla scented coconut
cream,
topped with fresh passionfruit because YES passionfruit is amazing.
I
topped it
with a dollop of Greek yogurt, in lieu of sour
cream, and garnished it
with avocado slices.
Some ground meat (chicken, turkey, bison, beef)
with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own
toppings salad
with the best greens I can find; chopped sweet pepper, onion, tomato, and
avocado; my husband's favorite salsa; and optional shredded cheese or sour
cream.
The
toppings have evolved but I've now settled
with sour
cream, cilantro,
avocado slices and a silky slow cooked egg.
This soup is fantastic on its own, but you can also easily customize it
with your favorite
toppings like
avocado, cilantro, shredded cheese, sour
cream, green onions or crispy tortilla strips.
Top with the fried egg and cilantro, and serve
with the sour
cream,
avocado slices and lime wedges.
Organic corn tortillas loaded and baked
with our tempeh chili and Daiya cheese,
topped with fresh chopped tomato, onion, lettuce, salsa, cilantro,
avocado with a dairy - free sour
cream on the side
This platter definitely lives up to its name, featuring a beef taco al carbon; a chicken flauta
topped with sour
cream,
avocado and cheese; a quesadilla; and a cheese enchilada.
I used vegetable stock, heavy
cream and sour
cream instead of water and served it
with sliced
avocado on
top.
Top with fresh cilantro,
avocado, sour
cream, shredded cheese, diced tomato, or corn chips, if desired.
Serve
with warmed tortillas and any of the following (all optional)
toppings: cheese, lettuce, tomatoes,
avocado / guacamole, sour
cream, lime, and salsa / pico de gallo.
Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans
with tomato and onion, yellow capsicums (bell peppers)
avocado with poppy seeds, then
topped with a dollop of (dairy - free)
cream fraiche, all on a bed of spinach!
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Coconut Ginger Chowder Confetti Cookies Cookies «n»
Cream Ice
Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice
Cream Cups (stop it) Deep Dish Pear Pie
with Spice Crumble
Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi
with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones
with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad
with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits
with Pretzel Crunch Mango and
Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies
with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake
with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle
with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale,
with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles
with Amaretto
Cream and Chocolate Sauce Pupusas!
Drizzle generously
with the
avocado cream, or just add a heaping spoonful to the
top.
It's loaded
with my favourite
toppings including black beans, sweetcorn, mashed
avocado and white yoghurt, mixed
with a touch of lemon to resemble sour
cream.
This soup is great on its own, but you could also experiment
with adding
toppings such as
avocado, sour
cream, or a couple tablespoons of 2 % shredded sharp cheddar.