Put a slice of fresh mozzarella on top of each tomato, then
top each with basil.
Top with basil and goat cheese or substitute rocket (watercress) or even pea - greens, just when ready to serve.
Divide the egg salad among the wraps and
top with basil.
Top with basil, parmesan and red pepper flakes, if desired.
Drizzle with oil and some pickling liquid,
top with basil, and season with sea salt and pepper.
Red wine vinegar would be lovely in place of the balsamic and a crumbling of feta cheese would be a perfect addition if you tolerate, just scatter over
the top with the basil leaves when you're serving.
Divide the egg salad among the wraps and
top with basil.
Using a pair of tongs, remove pizza from oven; drizzle with oil and
top with basil leaves.
Divide pasta among bowls, then
top with basil and more Parmesan.
Drizzle with pesto, then
top with basil leaves and remaining 1/4 cup pistachios.
Divide the pasta and meatballs between bowls,
top with the basil, and serve hot.
Top with basil and mint for a bright finish.
Top with the basil and parsley, and serve.
Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper, add halved cherry tomatoes, or
top with basil ribbons.
Top with the basil chiffonade and serve.
Top with basil and serve (while it's great warm from the oven, it's also awesome cold for breakfast).
Top with the basil leaves, then close the pockets and secure with cocktail sticks.
Top with basil, if desired.
To serve, place a piece of the warm almond - crusted tofu over a dollop of the puree and
top with basil.
Top with basil and a few tablespoons of ricotta.
Just before serving, stir in remaining ingredients,
top with basil and season with salt and pepper.
Top with basil and drizzle with some balsamic syrup if so desired!
Once the mixtures evenly whipped fold in the whipped cream then add it to the cooled pie shell and
top with the basil whipped cream.
Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve,
topping with basil sprigs.
Grilled squash — which can be paired with other summer veggies — is perfect on a warm summer evening, and even better
topped with a basil vinaigrette.
Strawberry Basil Goat Cheese Toast — tangy goat cheese paired with sweet strawberries and
topped with basil and a balsamic drizzle turn everyday breakfast into a fancier affair!
-LSB-...] three cheese blend is baked in marinara,
topped with basil pesto and is heavenly served with a sliced baguette or crackers.
Cornmeal shortbread crust is baked on its own, then spread with a sweetened sour cream filling and
topped with basil - infused berries; piquant varieties of basil work best, enhancing the dessert's flavor — and its presentation, when a sprig garnishes each plate.
Brush
the tops with the basil spread and roast in the oven uncovered for 10 minutes or until lightly browned.
I had peachy chutney with a burger stuffed with goat cheese and
topped with basil, bacon, fresh peaches.
I topped with basil pesto, fresh mozzarella cheese and caramelized onions.
Serve dolloped with ricotta and
topped with basil.
Serve beef over rice with a bit of braising liquid spooned over and
topped with basil and egg, if using.
Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve,
topping with basil sprigs.
I also love
topping it with basil.
What type of wine do you eat with lobster and artichoke ravioli
topped with basil cream or avocado leaf - crusted tuna, jalapeno and blood orange... Read More
Not exact matches
I love
topping my pizza
with tomato puree, mushrooms, tomatoes, fresh
basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.
I love
topping my pizza
with tomato puree, lots of fresh
basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the
top of it!
I love mine layered
with tomato puree, chopped cherry tomatoes and fresh
basil and then
topped with artichoke hearts, black olives and rocket (arugula).
Top cooked dough
with sliced Heirloom, fresh
basil, fresh mozzarella and dot
with Kalamata olives.
Serve
with additional parmesan shavings and
basil on
top.
The cheeses get combined and baked in the oven, then
topped with garlicky tomatoes and
basil.
Slow cooked in tomato sauce and red wine, our braciole recipe is made
with thin - sliced
top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley,
basil and cheese.
Cheese Dip Recipe — Warm and gooey four cheese dip
topped with fresh tomatoes and
basil.
Place your tomatoes on
top of the crackers,
top with mini bocconcini, a drizzle of balsamic vinegar, and finish
with basil leaves.
Warm and gooey four cheese dip
topped with fresh tomatoes and
basil.
Spread over the dough the tomato's sauce, powder
with oregano, place the tomatos in slices, add salt and the
basil leaves chopped or how you like, and
top with mozarella cheese.
I love homemade pizza and I love getting creative
with toppings, but nothing beats fresh mozzarella and fresh
basil with some olive oil, garlic salt and parmesean.
Then drizzle
top with olive oil, balsamic glaze, chiffonade cut
basil and sea salt.
Top with tomato,
basil, cheese & roasted red pepper.