Sentences with phrase «top with ghee»

Use a leftover grain from last night's dinner — quinoa or brown rice work great — some leftover roasted veggies and top it with a ghee fried egg and avocado.

Taste was soooo great, we enjoyed having it with rice top with ghee.

I just top with ghee, no syrup.

Optional step, but super tasty... once you remove from the oven, and biscuits are warm, brush tops with ghee or butter and watch the color get even better!

Topped with ghee fried dry fruits and toasted coconut flakes, this was simply delightful.

Topped with Ghee (made from Kerry Gold Butter) and heated organic maple syrup in a shot glass so I wouldn't overdo it on the sugar.

Not exact matches

I like to serve puran poli with more ghee smeared on top.

The bones that would be floating on top would be fished out and then the harees would be packed in casseroles with a generous topping of ghee, called as «smen».

For the topping I used a crumble with walnuts, shredded coconut, coconut oil or ghee, and a pinch of coconut sugar.

I folded the remaining layers over the top, brushing each surface with melted ghee.

Ghee + bananas + coconut sugar = aka banana fry is what it's called in my house My favorite dessert for anytime of the day is a moist gheey Almond flour muffin topped with banana fry and loads of heavy cream.

Top the green beans and onion with the ghee.

To dress it up, play around with adding different toppings, like ghee, chocolate tahini, coconut chips, chia seed pudding — the options are endless!

Top with grass - fed butter or ghee and some coconut blueberry butter to make it even more enjoyable!

Top with cashew nuts, raisins and onion slices fried in ghee (birista) and you are all set!

As always, I had my keto kit with me so used another serving of my dressing and topped my steamed veggies with 2 tsps of ghee.

Top with some melted butter / ghee / coconut oil and a cinnamon sugar mix if you're feeling saucy.

Polenta with mushroom and artichoke For the polenta 150g coarse ground polenta (see tip) 2 tsp salt, or to taste4 tbsp olive oil or ghee (clarified butter), or 50g butter For the topping 2 garlic cloves, crushed250g button mushrooms, sliced150g marinated artichoke hearts, drained4 fresh thyme sprigs, leaves picked, plus extra to serve100g goat's cheese (4 - 8 slices, depending on the shape of the cheese) Extra-virgin olive oil for drizzling 01.

I topped ours with garlic and cilantro ghee and a crack of pink salt.

Does the Ghee go into the mix with all of the other ingredients or just on top?

I used lemon olive oil instead of ghee and sprinkled tops with coconut sugar.

Place in a shallow baking dish along with the rest of the ingredients, dispersing the tablespoons of ghee evenly over the top.

Topping - shredded coconut, melted butter or ghee mixed with raw honey, whipped cream or coconut cream (optional)

Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and sprinkling crushed pistachios and fresh cilantro over the top.

Distribute among individual bowls, add more milk and / or ghee, if preferred, and top with candied kumquats.

Brush the tops of the zucchini lightly with the seasoned ghee / oil.

I served my porridge topped with a little ghee, chopped apples, almonds and pecans, and a sprinkle of cinnamon.

Every morning he makes Bulletproof - inspired coffee with a base of fresh - ground beans from favorite Stumptown and tops it with a mix of MCT oil and Fourth & Heart grass - fed ghee.

I love the idea of creating a bowl with the squash by cutting it in half lengthwise, then rubbing it with a nice layer of ghee (coconut oil, or just plain old butter work well, too), and then topping it with garam masala and a touch of organic honey.

They have a mild flavor that's perfect for soaking up gravy and au jus, or just topping with a little ghee.

I whip my coffee with coconut oil and ghee or butter in my vitamixer and then the oil isn't floating on top.

If using coconut flour, brush the top of the pockets with a small amount of melted ghee or coconut oil before baking.

I'd bake them at 350 F for 20 - 25 minutes (brush the baking sheet and top of the fish cakes with ghee or coconut oil before baking).

• Throw all your veggies in a soup made with bone broth and have one serving each day of the week • Toss spinach and colorful fruits and vegetables into a high - powered blender and enjoy that for breakfast every morning • Make cabbage and / or spinach wraps using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee) • Have a fresh salad every day or every other day and top with Omega - 3 rich foods, such as salmon, tuna or chia seeds • Avoid all inflammation - causing foods, such as dairy, gluten and sugar

Omelet from 3 large pastured eggs, 1 tbsp ghee and pink Himalayan salt topped with the slow - cooked meat (100 g / 3.5 oz) you've prepared in advance (see Tips before you get started).

Slather lots of butter or ghee on your lightly steamed broccoli, Caesar Salad dressing on your mixed green salads (loaded also with soft - boiled egg, cheeses, nuts, etc.), and enjoy some Panna Cotta made from fresh cream and a little bit of honey or maple syrup and topped with fresh berries.

Drizzle the top with melted ghee.

Omelet topped with 1/2 serving of Autumn Oxtail Stew - Use the remaining oxtail from yesterday as filling for your omelet made from 3 eggs, 1 tbsp ghee and salt (pink Himalayan or sea salt).

You can top it with nut or seed butter, organic butter, cheese or ghee, jam, honey, hummus... you name it!

It is amazing warm out of the oven topped with either coconut oil or cultured ghee, if tolerated.

Top with Grass fed Organic Ghee.

I'd have my second meal of the day in the mid-afternoon, around 2 to 3 pm, for which I'd consume a few cups of cruciferous vegetables, like broccoli or cabbage, with a fatty cut of meat like ground beef, chicken thighs, or salmon, all topped with liberal amounts of fat from coconut, olives, avocados, or grass - fed ghee.

Steam a bunch of cauliflower and broccoli and top with melted ghee, lemon juice and salt and pepper