Sentences with phrase «top with more oil»

Drizzle the top with more oil and sprinkle turmeric, pepper and salt.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

Place the pizza rounds over direct heat, oil side down, brush the tops with more oil and quickly close the grill.

Not exact matches

«We believe the bias for stock prices in general remains to the upside, underpinned by a growing economy, low interest rates and increasingly, cheaper oil... With operating margins at elevated levels, top line growth is poised to more quickly bleed through to the bottom line, thus supporting earnings.»

Oil extended gains, with Brent crude soaring more than 3 percent, on a reported decline in U.S. crude inventories and after sources signaled top exporter Saudi Arabia wants to see crude closer to $ 100 a barrel.

Global crude - oil production has risen about 30 percent this century; expanding from around 75 million barrels per day in 2000 to 95 million barrels in 2016, with the top 10 - producing countries accounting for more than 60 percent of the total production.

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We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Top everything with a little more olive oil, fresh parmesan and salt and pepper.

Transfer to a small glass jar and top with a little more olive oil.

Spray parchment paper with a light coating of oil, place carrots on top, then coat them lightly with more oil.

Spray with more olive oil spray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minutes.

Spoon soup into a bowl; top with more watercress, pepper, and a drizzle of oil.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

Love mixing in more lemon juice when serving, top with drizzled olive oil, generous amount of smoked paprika, a few dashes of cayenne and a pinch or two of sumac.

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

Add a sprinkle of cheese, then a small handful of the shredded Barbacoa, then more cheese, and top with a second tortilla that has been lightly brushed with oil.

You could throw some non-starchy veggies with the eggs and put some olive oil on top for more beneficial fats.

There are tasty cakes made with almond flour, coconut flour or other grain - free flours topped with frosting made from dairy - free delights like coconut cream, coconut oil and more!

Serve with some extra virgin olive oil drizzled on top for an added health boost, and of course, more of that delicious Med flavour.

It's got tons of tasty veggies and fluffy quinoa, and then it's topped with coconut oil roasted chickpeas which act kind of like croutons but are SO much... [Read more...]

Tonight I made it using a 28 ounce can of tomatoes and served it more as a soup without the topping but with baguette, sliced horizontally, drizzled with olive oil, topped with parmesan cheese and broiled.

The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups.

Serve topped with Aleppo - style pepper and more dried mint and rose petals and drizzled with more oil.

Or, roll up inside tortillas, place in an oiled pan, top with your favorite homemade or prepared salsa verde or enchilada sauce, bake about 20 minutes and serve topped with more Tofutti Better Than Sour Cream and the garnish if your choice.

Top with feta, basil leaves, and more red pepper flakes and drizzle with oil.

Arrange beets on a platter; drizzle with more oil and top with fried rosemary and reserved grapefruit zest.

Transfer the skewers to a platter; scatter the parsley over the top, if using, and drizzle with a little more oil, if desired.

To serve, sprinkle sesame seeds and reserved scallion tops over fish and vegetables and drizzle with more oil.

One warm weather tip — making these homemade vegan protein bars and the topping with cocoa butter instead of coconut oil will make them more stable.

-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2 organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt

Top with crème fraîche, more caraway seeds, and dill sprigs and drizzle with olive oil.

Top with more Parmigiano - Reggiano and a drizzle of olive oil to serve.

If there is any side at all on offer it will be plain steamed rice that basically cooks itself in the rice steamer or a salad consisting of no more than three vegetables with some olive oil and balsamic vinegar drizzled over the top.

Top with 3 tablespoons olive oil, a little more salt and pepper and gently toss together.

Love this, made a savoury version of this, with a bit more salt and some olive oil on top, super-tasty.

Then when the potato is done, you throw the peppers, corn, and black beans on top with a little more oil and some more seasoning, stir it all together and pop it back in the oven for another 15 minutes.

You could top this rice with some steamed veggies tossed in sesame oil and ginger for a light meal, or serve it alongside a more substantial main such as Sesame Salmon or Jerk chicken with mango salsa.

We thought it needs more flavor so topped with truffle oil, I think needs ample salt for the lasagna noodles as well as the vegetables.

Drizzle with a little more oil; finely grate reserved peanuts over top.

Top with arugula and pomegranate seeds and drizzle with more olive oil.

Drizzle with oil, then top with mint, more lemon juice, and shaved Parmesan.

Transfer brussels sprouts to a platter, drizzle with more oil, and top with reserved breadcrumb mixture (reheat breadcrumb mixture if needed in a small skillet or in microwave).

Drizzle with more oil and top with more dill.

Drizzle with more oil and sprinkle with salt and pepper; top with dill.

Top with scallion greens and drizzle with more chili oil.

Drizzle meatballs with more oil and bake until browned on top and cooked through, 20 — 25 minutes.