Pour the mixture into the prepared dish and
top with the mozzarella cheese.
Add either cooked crumbled bacon, pineapple chunks or sliced ham and then
top with mozzarella cheese.
Add a layer of red sauce and
top with mozzarella cheese (as much or as little as your heart desires of each) and an optional pinch of red pepper flakes (skip if sensitive to heat) and bake at 350 F until hot and bubbly, approx. 20 - 25 minutes.
Top with Mozzarella cheese.
Place in a casserole dish and
top with mozzarella cheese.
Add sautéed vegetable mixture, chicken sausage and
top with Mozzarella cheese.
Make the layers right in the shell of the spaghetti squash and
top with mozzarella cheese for a melty top and fun presentation.
Drizzle the olive oil all over the dish, sprinkle the garlic powder over and
top with the mozzarella cheese.
Pour the rest of the sauce over the dish and then
top with the mozzarella cheese.
Top with mozzarella cheese, then pile on the shaved asparagus until it covers the pizza.
Top with mozzarella cheese and bake 18 — 22 minutes or until crust is lightly browned.
When it is done,
top with mozzarella cheese, return it to the oven, and then turn the oven off, allowing the heat to gently melt the top.
Fold it all together,
top with some mozzarella cheese, and your dinner is ready to be devoured.
Top with mozzarella cheese and cover the skillet just to melt the cheese.
This mixture gets spread on flatbread (I used naan) then
topped with mozzarella cheese and a little more goat cheese.
Serve on toasted Italian Rolls
topped with Mozzarella cheese.
A healthier take on the classic Philly Cheese Steak with beef, mushrooms, and onions baked in a bell pepper shell and
topped with mozzarella cheese.
Not exact matches
Spread however much tomato sauce you like evenly over the cooked pizza crust;
top with mushrooms and half the bell peppers; add 3/4 of the
mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.
I'm a bit of a traditionalist
with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting
cheese (
mozzarella is my fav), pop into the toaster oven or broiler util browned, then
top with some flaked tuna in a wasabi dressing
with capers and fine dices of onion and celery.
Spread sauce over the dough, then
top with desired amount of fresh
mozzarella (or vegan
cheese).
Though my husband and I like to get super creative
with our
toppings, I have to say that my kids» favorite is a pretty basic pie
with great sauce and fresh
mozzarella cheese.
Sprinkle the pizza dough
with the
Mozzarella cheese, add the butternut squash and pancetta, then
top with the Brussels sprouts.
Remove from oven and
top with remaining
mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until
cheese has melted.
Spoon remaining sauce over
top; sprinkle
with mozzarella and Parmesan
cheeses.
Use it on an Italian seasoned omelet filled
with mozzarella cheese, as a dip for chips or as a fresh pizza
topping.
The second pizza had traditional pizza sauce,
mozzarella cheese, and basil, baked in the oven and then
topped with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan
cheese.
This morning we also stretched fresh
mozzarella from curds, and it was the right decision to
top the penne
with delicious slices of delicious
cheese.
Top the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on t
Top the par - baked pizza dough
with the remainder of the sesame ginger sauce, the cooked pork and
mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on
toptop.
It would also be nice
topped with roasted
mozzarella or Halloumi
cheese if you are so inclined!
Finally forget the
mozzarella and try
topping your pizza
with tangy, goat
cheese.
Tender chicken breasts
topped with fresh melted
mozzarella cheese, tangy cherry tomatoes and peppery basil makes for serious mouthful of perfection.
Top each half of bread
with Mozzarella cheese.
Cheese tortellini baked in a tomato and goat cheese rosé sauce with a layer of melted mozzarella o
Cheese tortellini baked in a tomato and goat
cheese rosé sauce with a layer of melted mozzarella o
cheese rosé sauce
with a layer of melted
mozzarella on
top.
My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed
with raw garlic and
topped with chopped tomatoes and fresh basil
with a ball of fresh
mozzarella cheese on the side.
They're stuffed
with sweet Italian sausage, ricotta
cheese, green onions, mushrooms, cranberries and
mozzarella all wrapped up in buttery flaky baked puff pastry
topped with sesame seeds.
Top it
with whatever you like — red sauce and
mozzarella; olive oil, garlic and basil; blue
cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon.
Arrange salad on serving dish or in individual bowls and
top with prosciutto, red onion and
mozzarella cheese.
Top with remaining 1 1/2 cups
mozzarella cheese, dividing evenly among the crusts.
Top dough
with half fontina and
mozzarella cheese; sprinkling evenly across dough, leaving a 1 - inch perimeter around pizza without
toppings.
I also substituted the heavy ricotta
cheese with low - fat cottage
cheese and kept the
mozzarella to a minimum — just a skosh in the filling and a bit sprinkled on
top.
Otherwise,
top with remaining meat sauce, remaining
mozzarella, and the grated Parmesan
cheese.
Top with sliced
mozzarella and sprinkle
with freshly grated
cheeses.
Top that
with the 1/2 cup of
mozzarella and use your hands to press the
cheeses into the dough.
Once it was ready to go in the oven I also «sprinkled» more of the
mozzarella cheese on
top of the shells before covering
with the tin foil (couldn't resist).
Spread each chicken breast
with Marinara sauce, then
top with mozzarella and remaining Parmesan
cheese.
Top with slices of
mozzarella and freshly grated Parmesan
cheese.
Top each cupcake
with some of the reserved Parmesan and
mozzarella cheeses.
Now it's time to
top it
with mozzarella and bring place it again in the oven for few minutes until the
cheese is melted.
From here, I
top the meatballs
with the shredded Parmesan and
mozzarella cheeses, and then
top with the upper portions of the rolls.
Top with 2 cups sauce, then 1/2 of remaining noodles, 1/2 of remaining
cheese mixture, and 1/2 of remaining
mozzarella cheese.