Top with steamed milk, cinnamon and honey.
This is nicest if you either (1) whisk it with the milk in a saucepan over the stove, or (2) dissolve the chai mix in a little hot water, and then
top with steamed milk prepared in a milk frother (like you have for coffee).
Put the chickpeas in a bowl and
top them with the steamed kale and Swiss chard.
Top with steamed broccoli, organicgirl greens and sautéed mushrooms.
Transfer to mugs,
top with steamed or warmed milk, and ground cinnamon, if you wish.
Serve as an hors d'oeuvre with crackers and raw veggie sticks, or spread on slices of fresh sourdough bread and
top with steamed asparagus spears for an elegant first course.
The perfect combination of citrus - sweet orange and roasty espresso, the new Starbucks ® Valencia Orange Cocoa Cappuccino is made with Valencia orange mocha sauce
topped with steamed milk, espresso shots and velvety foam.
I mixed the lentils with a simple, lemony vinaigrette and plenty of herbs to keep things fresh and then
topped them with steamed broccoli and salty crumbled almond feta.
Topped with steamed spinach as well as the yogurt — delicious!
The BBQ sauce was very good and
I topped it all with steamed veggies.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash,
topped with steamed bok choy and green beans.
The deep spicy and sweet flavors of the Panang beef with fall - to - pieces tender large pieces of beef,
topped with some steamed bok choy, was the perfect meal.
When a neatly dressed waiter stopped by, I ordered a mélange, the Viennese drink of coffee and whole milk,
topped with steamed milk.
Not exact matches
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steams.
With toppings of mushroom,
steamed broccoli, fresh green onions.
With a sharp knife cut several slits in the
top of each turnover (for
steam vents).
Alternating layers of seaweed and food are piled on
top and the entire mound is covered
with wet burlap sacks and a tarp to contain the
steam.
Top with the vegan gravy and serve
with mashed potatoes and a vegetable, such as freshly
steamed green beans.
The hubs and I really liked this, and it makes a lot: one night I used it for nachos
with all the fixins, then it went over
steamed broccoli, the third day it
topped lentil tacos, and I dipped into as a snack a few times during the week.
The dish was a sauteed julienned breast of chicken
with steamed green tomatillo and serrano chiles and onions served on
top of a corn tortilla pocket filled
with a puree of spice black beans paired
with a delicious sangria... mmm take me back
And, like all chili, it required massive amounts of
toppings; we
topped off our
steaming bowls
with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).
The tofu is first
steamed, cooled and
topped with preserved, pickled Szechuan vegetables and pork.
Many breakfasts consisted of
steamed rice
with a poached egg on
top.
Half fill a pot (which the
steamer can comfortably sit on, of course)
with water and place the
steamer with the buns on
top.
One of my favorite student meals was a lot like this - brown rice,
steamed broccoli, and a basted egg
with melted cheese on
top, all
with a big dollop of sambal olek.
This Instant Pot Three Chile Dal can be prepared on the stove
top easily (instructions included below), and is delicious served
with steamed rice or Indian flatbread.
Roasted more carrots,
steamed some Chinese greens and
topped everything
with colorful cherry tomatoes I just got today from Farmer's Market and a whole avocado, my lunch plate was ready!
A Yocco's Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat -
top grill, in a soft
steamed hotdog roll
with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauce.
It's similar to a fritter - traditionally served on
top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter before meals, and as a comfort food during monsoon season served
with a cup of
steaming tea and a smile.
My mom made this a lot growing up (
with a few variations - check my previous message above), and it was just one of my favorite things to eat on
top of mounds of
steaming basmati rice.
Get a large plate, mound your plate
with steaming rice, add a piece of fish or two on
top, and drizzle fish / rice
with the sauce.
Score
top to allow
steam to escape, brush
with milk, and sprinkle
with remaining 2 tsp.
The idea is that you have vegetables and a lean protein, for example, left over
steamed broccoli
topped with two poached eggs and salsa.
Served
with white cheddar mashed potatoes and
steamed broccoli and
topped with a lemon Chardonnay butter sauce, sun - dried tomatoes, fresh basil and Parmesan cheese.»
Top the pizza
with about 1/2 a pound of cleaned and cooked shrimp and a similar amount of
steamed asparagus.
Top that
with a sunny - side - up egg and
steaming hot rice.
Made this tonight and
topped the spaghetti squash
with steamed broccoli, sliced cherry tomatoes, and green onions before pouring on the sauce.
Brush each heart
with egg wash and cut a small X on
top to let the
steam escape.
Steam for 7 minutes and toss
with our Mediterranean Dressing and
top with your favorite optional ingredients.
Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs
with Caramelized Shallots) accompanied
with steamed veggies, pan fried zucchini slices, 1/2 avocado
topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!
If you aren't using a pie bird, you'll want to poke the
top crust
with a fork 6 - 8 times around the
top so the
steam can vent.
What is more beautiful than
steaming buttery heirloom carrots
topped with chopped cilantro?
Using the trivet that came
with your Instant Pot, or a
steamer basket, carefully arrange your eggs inside the pot on
top of the trivet or basket.
Serve over
steamed cauliflower rice and
top with cilantro.
I like my breakfasts
steaming from the stove
top,
with a sprinkling of sugar, and a splash of milk.
Directions: Preheat oven to 350 degrees / Put potatoes and garlic in
steamer basket and
steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste
with salt & pepper / Spoon puree into small baking dish / Drizzle
with olive oil and bake until golden on
top, about 20 minutes.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips
with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas
with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore
Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet po
Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi
steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet po
steam bun,
topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
I have a recipe I use for «mock apples» — it's cayote squash
steamed with lemon and butter then fried in butter, splenda and cinnamon — I am thinking that would be a great filling for this crust
topped off
with some heavy whipped cream!!
When I reminisce about some of my favourite Sunday mornings, they involve late mornings, lazy tunes, light rain and
steaming hot pikelets
with toppings galore!
The small salad that I always have ingredients on hand for has a base of sweet greens,
topped with quinoa, beets (
steamed and chilled), diced avocado, lemon juice, and black pepper.