Sentences with phrase «top with the avocado mixture»
Toast the bread then top each with the avocado mixture, slice the chorizo and divide between the slices.
http://www.womanandhome.com/
Split the potato and top with the avocado mixture.
To assemble: Spread some light butter onto the toasted waffles and top with the avocado mixture.
Not exact matches
Top each with a couple scoops of the hot black bean mixture, and a large spoonful of the salsa and the Avocado - Lime Sauce.
Set aside for 15 minutes 5) When ready to serve, spread half the beet mixture onto a large plate or shallow bowl 6) Top with micro greens, chopped herbs, avocado, peas, and the more of the beet mixture.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.
Top each baguette with the avocado mixture, spreading with a knife, and a heaping spoonful of the chicken salad.
Fill avocado bowl with beef and veggie mixture, top with a dollop of guacamole and red bell pepper garnish.
Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.
Whole grain slices of french bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.
Top the fajita mixture with cilantro, cheese, avocado, and tomato.
Spoon mixture into avocado halves and top with either pepper strips or pimento strips.
Top each tortilla with 1/4 avocado mixture, 1/4 carrot broccoli mixture and 1/4 buffalo chicken.
To assemble the burger top with caramelized onion mixture, portobello mushroom, grilled pears, avocado, arugula, shiitake bacon, mayo and serve!
Top avocado mixture with turkey, spinach and carrots.
Top each taco shell with mushroom - snow pea mixture, black beans, avocado and Mango Salsa.
Spread avocado mixture equally among tortillas, topping with rice mixture, asparagus, cilantro, and onion
To the bowl, add about 3/8 cup blackened chickpeas (a fourth of the recipe); a big handful of chopped cabbage; 1/4 cup salsa (or to taste); and top with 1/4 cup of the avocado mixture.
Scoop some BBQ chickpeas into each tortilla and top with a couple slices of avocado, some grape tomatoes, a bit of queso fresco, and some of the cilantro - red onion mixture.
Mash one avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa mixture.
Dollop 1/2 cup of the quinoa mixture onto center of the wrap and top with a good handful of the greens, a quarter of the avocado, and a quarter of the carrots.
Layer the bean mixtures on top, ending with layered avocado, queso fresco, and chopped cilantro leaves.
Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.
Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.
Spoon equal amounts of shrimp and avocado mixture down center of each coated tortilla and top with some of the cheese.
Fill each tortilla with about 1/3 cup of the tilapia mixture and top with avocado, salsa and cilantro (if desired).
To assemble your tacos, spread the avocado - sriracha mixture on each corn tortilla, top with tempeh and pickled radishes and carrots.
Fill taco boats with chicken mixture and top with avocado cream and other favorite toppings, such as shredded cheese, salsa or cilantro.
Evenly dollop avocado mixture amongst the potatoes and top each one with a fried egg.
Divide the remaining watercress mango mixture on the plates and top with the remaining avocado slices.
Top the vegetable mixture with sliced avocado and sprouts, and garnish with another squeeze of lime and some additional salt and pepper if preferred.
Place 2 - 3 cubes of avocado in the middle and top with remaining beef mixture.
Toppings are optional, but a mixture of fresh raw vegetables like carrot, cucumber and avocado makes a beautiful pairing with the savoury shiitake, chives and eggs.
In two medium bowls, assemble cauliflower rice mixture topped with sliced chicken and sliced California Avocados.
Top avocado mixture with coconut bacon, red pepper slices and cilantro.
Top the avocado with half of the cauliflower mixture, red onion slices and cilantro.
Toss well to coat and divide evenly among tortillas; top each with chicken mixture, tomato, avocado, remaining onion, and cilantro or cheese (optional, for topping).
Top broccoli mixture with remaining chopped half of avocado, sesame seeds, drained jalapeños, and more cilantro.
Warm up the tortillas, if desired, and serve the zucchini - kimchi mixture inside the tortillas, topped with the cubed avocado and cilantro.
Top with the radish and avocado mixture and more dressing if desired.
I've been eating it topped with hummus and a mixture of tomatoes, avocado, lemon and pepper.
Place equal portions of chilled citrus mixture on top of avocado, along with some of the cooking liquid from bottom of bowl.
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.
Fill taco shells with some of the chicken mixture, and top with tomatoes, avocados, blue cheese salad dressing, and shredded cheese.
Spoon out some of the mixture from the bowl onto each of the tostadas, and then top with some diced avocado (I use about 1/4 to 1/2 of an avocado for each tostada).
Top each tortilla with about 2 - 3 tablespoons of the sweet potatoes and cauliflower mixture, 2 tablespoons of the pickled beet mixture, and 1 tablespoon of the avocado crema.
Cilantro lime cauliflower rice topped with a saucy, smoky beef & mushroom mixture, all finished with tons of a quick guac, these Whole30 chipotle beef & avocado bowls are bound to be one...
Divide chicken mixture evenly among tortillas; top each with 1 teaspoon Greek yogurt and 1 avocado slice.
Top with the goat cheese, bacon, cilantro, pickled onions, avocado and then drizzle on the hot sauce mixture right before serving.
Then I cook 2 over-easy eggs, put the spinach mixture on a plate, place the eggs on top with a sliced avocado and grate some really good raw milk cheddar over all.