Sentences with phrase «top with the mozzarella cheese»
Top with mozzarella cheese and cover the skillet just to melt the cheese.
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Fold it all together, top with some mozzarella cheese, and your dinner is ready to be devoured.
When it is done, top with mozzarella cheese, return it to the oven, and then turn the oven off, allowing the heat to gently melt the top.
Top with mozzarella cheese and bake 18 — 22 minutes or until crust is lightly browned.
This mixture gets spread on flatbread (I used naan) then topped with mozzarella cheese and a little more goat cheese.
Top with mozzarella cheese, then pile on the shaved asparagus until it covers the pizza.
Pour the rest of the sauce over the dish and then top with the mozzarella cheese.
Drizzle the olive oil all over the dish, sprinkle the garlic powder over and top with the mozzarella cheese.
Make the layers right in the shell of the spaghetti squash and top with mozzarella cheese for a melty top and fun presentation.
Serve on toasted Italian Rolls topped with Mozzarella cheese.
Add sautéed vegetable mixture, chicken sausage and top with Mozzarella cheese.
Place in a casserole dish and top with mozzarella cheese.
Top with Mozzarella cheese.
Add a layer of red sauce and top with mozzarella cheese (as much or as little as your heart desires of each) and an optional pinch of red pepper flakes (skip if sensitive to heat) and bake at 350 F until hot and bubbly, approx. 20 - 25 minutes.
Add either cooked crumbled bacon, pineapple chunks or sliced ham and then top with mozzarella cheese.
A healthier take on the classic Philly Cheese Steak with beef, mushrooms, and onions baked in a bell pepper shell and topped with mozzarella cheese.
Pour the mixture into the prepared dish and top with the mozzarella cheese.
Not exact matches
Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.
I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.
Spread sauce over the dough, then top with desired amount of fresh mozzarella (or vegan cheese).
Though my husband and I like to get super creative with our toppings, I have to say that my kids» favorite is a pretty basic pie with great sauce and fresh mozzarella cheese.
Sprinkle the pizza dough with the Mozzarella cheese, add the butternut squash and pancetta, then top with the Brussels sprouts.
Remove from oven and top with remaining mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until cheese has melted.
Spoon remaining sauce over top; sprinkle with mozzarella and Parmesan cheeses.
Use it on an Italian seasoned omelet filled with mozzarella cheese, as a dip for chips or as a fresh pizza topping.
The second pizza had traditional pizza sauce, mozzarella cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.
This morning we also stretched fresh mozzarella from curds, and it was the right decision to top the penne with delicious slices of delicious cheese.
Top the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on tTop the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on toptop.
It would also be nice topped with roasted mozzarella or Halloumi cheese if you are so inclined!
Finally forget the mozzarella and try topping your pizza with tangy, goat cheese.
Tender chicken breasts topped with fresh melted mozzarella cheese, tangy cherry tomatoes and peppery basil makes for serious mouthful of perfection.
Top each half of bread with Mozzarella cheese.
Cheese tortellini baked in a tomato and goat cheese rosé sauce with a layer of melted mozzarella oCheese tortellini baked in a tomato and goat cheese rosé sauce with a layer of melted mozzarella ocheese rosé sauce with a layer of melted mozzarella on top.
My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.
They're stuffed with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery flaky baked puff pastry topped with sesame seeds.
Top it with whatever you like — red sauce and mozzarella; olive oil, garlic and basil; blue cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon.
Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese.
Top with remaining 1 1/2 cups mozzarella cheese, dividing evenly among the crusts.
Top dough with half fontina and mozzarella cheese; sprinkling evenly across dough, leaving a 1 - inch perimeter around pizza without toppings.
I also substituted the heavy ricotta cheese with low - fat cottage cheese and kept the mozzarella to a minimum — just a skosh in the filling and a bit sprinkled on top.
Otherwise, top with remaining meat sauce, remaining mozzarella, and the grated Parmesan cheese.
Top with sliced mozzarella and sprinkle with freshly grated cheeses.
Top that with the 1/2 cup of mozzarella and use your hands to press the cheeses into the dough.
Once it was ready to go in the oven I also «sprinkled» more of the mozzarella cheese on top of the shells before covering with the tin foil (couldn't resist).
Spread each chicken breast with Marinara sauce, then top with mozzarella and remaining Parmesan cheese.
Top with slices of mozzarella and freshly grated Parmesan cheese.
Top each cupcake with some of the reserved Parmesan and mozzarella cheeses.
Now it's time to top it with mozzarella and bring place it again in the oven for few minutes until the cheese is melted.
From here, I top the meatballs with the shredded Parmesan and mozzarella cheeses, and then top with the upper portions of the rolls.
Top with 2 cups sauce, then 1/2 of remaining noodles, 1/2 of remaining cheese mixture, and 1/2 of remaining mozzarella cheese.