Sentences with phrase «topic of food waste»

As for our international efforts, as you may know, the U.S. is pleased to have put forth a resolution on the topic of food waste, to build awareness among environmental ministers and encourage action that addresses the unique challenges and opportunities of dealing with uneaten food.

In food and environmental circles today, the topic of food waste seems to be everywhere.

I applied to be a scholar at the 2016 «Waste Not, Want Not» conference because I was passionate about the topic of food waste, an issue I saw as «low - hanging fruit» in terms of our ability to eliminate it.

Not exact matches

One of the most shocking and inspiring topics of the day, in my opinion, was the panel on global food waste.

Its core topic will be SAVE FOOD, an initiative that was originally launched at interpack 2011, in partnership with the Food and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and waFOOD, an initiative that was originally launched at interpack 2011, in partnership with the Food and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and waFOOD, an initiative that was originally launched at interpack 2011, in partnership with the Food and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and waFood and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and waFood and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and wafood losses and wafood losses and waste.

Whilst the conference was focused around alleviating food loss and food waste, the actual breadth of topics discussed, both formally by seminar presenters and more informally during networking opportunities in coffee and lunch breaks, allowed me to develop a «big picture» perspective.

During his time at WRI, he has worked extensively on the topic of food loss and waste, having served as the lead author on the paper «Reducing Food Loss and Waste&raqfood loss and waste, having served as the lead author on the paper «Reducing Food Loss and Waste&raqFood Loss and Waste».

The additional speakers complimented her talk by addressing a wide variety of topics encompassing farm losses, farm gate to fork initiatives (packaging, transport and processing), supermarkets and supply chains, and food waste management and re-use; not to mention some innovative, and slightly scary (who'd have thought of printed foods!)

Visitors looking to gain some cross-sector knowledge will not to want to miss The Food Forum sessions, which will see Martin Kersh, executive director of the FPA, cover topics including «food packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqFood Forum sessions, which will see Martin Kersh, executive director of the FPA, cover topics including «food packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqfood packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqfood waste and extending shelf life».

Among the most interesting topics in the publication «It's time to end food waste» is a closer look at the psychology of food waste by Nina Waldhauer at the University of Wageningen.

I'm so glad the Trib is examining the topic of school food waste.

Food waste in the West has become a hot topic because of its environmental and humanitarian implications.

Beginning in the 1950s, this included looking at the health and safety of food products, water toxicity, hazardous waste, and air pollution, along with many other topics that grew in importance over time, she recalled.

The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable - food movements.

The next three videos take a more humorous approach to the topic — poking fun at the absurdity of food waste.

A summary of the Natural Resources Defense Council (NRDC) 2012 issue paper on food waste that adeptly frames the increasingly popular topic and summarizes the opportunities to reduce wasted food - and money - along its journey from farm to landfill.

It's far more effective to reduce the amount of food waste that gets generated in the first place, and to have municipal, community, or neighborhood food waste solutions managing the actual decomposition of the organic matter, but that's a whole other topic entirely.