Not exact matches
A lot of what we thought we knew
about cholesterol isn't true so you don't have to be afraid of
cholesterol — but that's all I'm going to say
about that controversial
topic.
If you are specifically interested in this
topic of
cholesterol, this Cholesterol Myth article addresses what the side - effects are from lowering your cholesterol, as well as the truth about cholester
cholesterol, this
Cholesterol Myth article addresses what the side - effects are from lowering your cholesterol, as well as the truth about cholester
Cholesterol Myth article addresses what the side - effects are from lowering your
cholesterol, as well as the truth about cholester
cholesterol, as well as the truth
about cholesterolcholesterol numbers.
To address your question
about other foods to add or delete, check out the NutritionFacts
topic page for
cholesterol — especially the last paragraph: http://nutritionfacts.org/topics/
cholesterol/
In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry
about increases in
cholesterol, but focus on the size of the
cholesterol particles (bigger is better) Dr. Peter Attia explains this complex
topic well.
Your reply was, maybe her understanding of the
topic is evolving just as your understanding is evolving
about cholesterol.
If you're interested in this
topic of
cholesterol specifically, I have another article listed at the bottom of this page
about why trying to attack
cholesterol is a mistake, and what the REAL deadly risk factors actually are.
Other recommended books on the
topic include The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by Nina Teicholz, Fat: It's Not What You Think by Connie Leas, Ignore the Awkward: How the
Cholesterol Myths Are Kept Alive by Uffe Ravnskov, and The Great
Cholesterol Con: The Truth
About What Really Causes Heart Disease and How To Avoid It by Malcolm Kendrick.