These Apple Crisp Tarlets have all the flavour of a crumble -
topped apple pie, in a more portable portion size.
I know this is something people talk about with crust -
topped apple pie as well.
Top the apple pie filling with streusel.
About 125 roasted turkeys, 120 litres of gravy, 450 pounds of mashed potatoes, 150 litres of creamy coleslaw, 1,000 buns and loads of lattice -
top apple pie?
Not exact matches
With a premade graham cracker crust,
apple pie filling, and caramel ice cream
topping, this is one of the best cheesecake dessert recipes I've ever tried!
Hi April, you are so right about a great compromise, the
apple topping tastes just like
apple pie.
It can be used for so many things, and tastes amazing on
top of vanilla ice cream,
apple cider,
pies, cakes, brownies,
apples, and more.
I mayyyy be thinking ahead a little bit, but this on
top of
apple pie at Thanksgiving....
Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the
top of the
apple pie and one for decorating or strips for the second
pie).
We
topped these gluten free
apple pie tartlets with Dairy Free Cashew Cream.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche
Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin
Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash,
Apple and Potato Gratin with Cheddar Crumb
Topping Georgia from The Comfort of Cooking made Spiced Caramel -
Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with
Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini
Apple Pies
Using your finger and a spoon, squish the
pie filling into each
apple, piling up extra on the
top.
Let the Inverted Paleo
Apple Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled over the
top.
Apple pie is warming, full of earthy spices, and perfect still warm from the oven or cooled and
topped with sweetened cream.
In my opinion, the skillet makes this a rustic - style
apple pie, and instead of adding a full crust over the
top or making a lattice
topping, I used a cookie cutter to create a pile of «leaves» from the dough.
I almost always make a double crust
apple pie, but now I'm craving one with a streusel
topping.
The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka
apples - they're the best
apples for
pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel
topping was the perfect texture, not too floury and tasted just the way a struesel should.
Combine chopped
apples, diced butter, and cinnamon in a
pie dish, cover, and place in oven while preparing crisp
topping.
But I get enough for a couple of good dishes (OK, desserts) and this sounds right up my alley; I love an crumb
topping on my
apple pie!
Once you cook the
apples and put them in the
pie crust, add the
topping, it only bakes for 20 - 30 minutes?
Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2
apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin
pie spice plus extra for serving Coconut yogurt for
topping, optional
One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of
apple pie,
topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the
pie.
Blend it up with some whipping cream, and you'll have a beautiful, thick and rich bowl of
topping to serve with the skillet
apple pie.
A Dutch
apple pie with a perfectly cooked
apple filling and tons of crumble
topping.
Skillet
Apple Pie with Salted Caramel Whipped
Topping is a rustic style
pie with all the flavor and goodness worthy of the holidays.
This
apple - blackberry
pie filling is by turns tart, sweet, and juicy —
pie perfection with an easy, flaky crumb
topping.
I make a French
apple with thinly sliced Granny Smith and similar crumb topping which is my signature pie but yout Dutch Apple loos too good not to
apple with thinly sliced Granny Smith and similar crumb
topping which is my signature
pie but yout Dutch
Apple loos too good not to
Apple loos too good not to try.
Cakes /
Pies / Tarts
Apple Pie — Sky High
Apple Crumb
Pie,10 -3-2011 Pecan
pie German chocolate
pie Lattice
topped pie Layered cake — Banana Split Cake, 8-1-14
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin
pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like)
Topping options (any combination of your favorites): pomegranate seeds, chopped
apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Tumble the prepared
apples into the chilled
pie crust, then scatter the shaggy bits of reserved dough over the
top of them.
Enjoy this delicious
topping on everything from ice cream to
apple pie!
This
apple crumble
pie follows the same idea, with its cinnamon - infused
apple filling hidden between a biscuit crust and a sweet
topping.
It would be perfect served on
top of
apple pie.
Great for pumpkin
pie, cookies, pudding,
apple sauce or mixed with sugar as a
topping on toast.
I have also included a recipe for a streusal
topping, but these
apple pie muffins are just as good plain.
Caramel
apple pie pancakes — This
topping recipe could be used with any of your favorite pancake recipes!
Chocolate pastry followed by home - made
apple and pecan mincemeat and a crumble
topping, Chele of Chocolate Teapot knows how to please a crowd — festive
apple pies.
Apple pie pancakes —
Top with a stellar vanilla maple syrup and you are bound to have an amazing morning.
The pumpkin and pecans come in in the form of a decadent, salted caramel that
tops the
pie and seeps into the
apple filling, too.
ingredients APPLE
PIE CUPS 2 granny smith
apples (
tops removed) 1 lemon (cut in half, one half juiced) 1/2...
Her
apple pies were stunning, grated
apple instead of stewed or chopped and a lovely thick shortcrust pastry and a sprinkling of sugar over the
top.
Place sugar and
apple pie spice in a large, plastic zip
top bag.
In this
apple pie bars recipe, coconut oil holds the base and the
topping together.
I want to make an
apple pie... I usually roll the crest out then place it on
top of the raw
apples with cinnamon and sugar then I bake it for about an hour.
Apple pie, strawberry shortcake
pie, cranberry pear
pie,
pies that taste like cinnamon buns, two different meringue -
topped pies (chocolate or lemon, take your pick!)
Two
apple pies, in fact: a round one with a fancy lattice
top (very trendy right now) and a big slab
pie to take to work and share with my co-workers (surprise!
I also made your streusel
topping from the
apple pie in your cookbook and after about 20 minutes in the oven, the
top layer of the cake was fully covered with the streusel and then baked the rest of the way.
If you are a fan of the buttery crumbs on
top of
apple pie, you will love this recipe!
If you prefer a traditional
pie, feel free to make this
apple pie without the crumble
topping.
The next evening, with the remaining dough, I decided to make just a regular flat pizza but I pinched the sides, like you would on an
apple pie, brushed the sides with EVOO and shook some garlic salt on
top of the olive oil.